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Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (rager):

3.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

7,071.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Belgian - Pilsner60 kg Pilsner	$ 58.00 / kg $ 3,480.00	37	1.6	90.9%
3 kg	Castle Malting - Château Cara Clair3 kg Château Cara Clair	$ 180.00 / kg $ 540.00	35	3.2	4.5%
3 kg	German - Melanoidin3 kg Melanoidin	$ 189.00 / kg $ 567.00	37	25	4.5%
66 kg / $ 4,587.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	$ 2,400.00 / kg $ 192.00	Pellet	3.5	Boil at 100 °C	60 min	2.7	50%
80 g	Saaz80 g Saaz Hops	$ 2.40 / g $ 192.00	Pellet	3.5	Boil at 100 °C	5 min	0.44	50%
160 g / $ 384.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Saaz (Pellet) 160 g Saaz (Pellet) Hops	$ 2,400.00 / kg $ 384.00	3.14	100%
160 g / $ 384.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
241.02 L	Steeping	52 °C	52 °C	20 min
	Steeping	52 °C	62 °C	45 min
	Steeping	62 °C	72 °C	20 min
		72 °C	78 °C	2 min
Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Brown Sugar	$ 50.00 / kg $ 100.00	Water Agt	Boil	0 min.
$ 100.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:	$ 20.00 / g $ 2,000.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1414 B cells required

$ 2,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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