Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess - Ultralight LME9 lb Ultralight LME |
$ 4.16 / lb
$ 37.44 |
36 |
4 |
100% |
|
9 lbs / $ 37.44
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Nectaron1 oz Nectaron Hops |
$ 2.95 / oz
$ 2.95 |
Pellet |
13.3 |
Aroma at 150 °F
|
30 min |
18.84 |
100% |
|
1 oz
/ $ 2.95
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 oz |
Orange Zest
|
$ 1.64 / oz
$ 1.64 |
Water Agt |
Mash |
0 min. |
|
$ 1.64
|
Target Water Profile
Chillicothe, Ohio City Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
3 x Ultralight Malt Extract | LME | 3 LB cans
Sweet Orange Peel (2 oz)
CellarScience® Nectar Dry Yeast | 12 g
1 x Nectaron® Hop Pellets 1 oz.
Bring to a boil Ultralight Liquid Malt Extract to a boil, careful not to scorch at the bottom of kettle/s. After 30 minutes of boil, turn off and add a hop sack of Nectron hops and Dried sweet orange peel and let steep for just 30 minutes. Turn off and let cool until 80 degrees F., Pour kettle/s into fermentor. Then pour in dried yeast into fermentor. When fermented, bottle a minimum of one month or longer at room temperature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-09 20:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!