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Awesome Recipe
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No Profile Selected |
5400 Litres |
1.046 |
1.012 |
4.54 |
16.63 |
3.28 °L
|
89 |
0 |
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| Boil
Size: 5900 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 9:33 PM |
| Notes: |
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JAKIEŚ ALE?
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No Profile Selected |
22 Litres |
10.241 |
1.749 |
4.49 |
45.85 |
4.6 °L
|
89 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:58 PM |
| Notes: |
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North Cro Hefeweizen
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Weissbier
|
5.25 Gallons |
1.047 |
1.012 |
4.7 |
12.55 |
4.82 °L
|
89 |
0 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 8/11/2025 10:28 AM |
Notes: North Cro Hefeweizen
adapted from The Apartment Brewer recipe "Evergenial"
EVERGENIAL
(Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic).
4.4% ABV 13 IBU
6.5 lb Weyermann White Wheat Malt (66.7%)
3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%)
0.25 lb Melanoidin Malt (2.6%)
0.5 lb Rice Hulls (4.9%)
Step Mash:
Ferulic acid rest: 113F (45 C) for 10 min
Beta rest: 135F (57 C) for 30 min
Alpha rest: 156F (69 C) for 30 min
Mashout: 170F (77 C) for 15 min
Water: 8.4 Gallons (60 L) of untreated spring water
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
FEURULIC ACID REST
Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later.
You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered.
BETA REST (Programmed step mashing starts here)
For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on.
ALPHA REST
Ramp up to 156℉ and hold for 30 min.
BOIL (90 min)
(Make sure starting volume of wort is 6.82 gallons)
60 min - add 1 oz (27.5g) Tettnang (3.9% AA)
MASH-OUT
Ramp up to 168° F and hold for 15 min
OG: 1.047
YEAST
Lallemand Munich Classic
Ferment at 72 F (22 C) for 10-14 days
FG: 1.010 |
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Helles
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Munich Helles
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5.5 Gallons |
1.045 |
1.011 |
4.48 |
17.97 |
3.89 °L
|
89 |
0 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 8:54 PM |
| Notes: |
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Italian Pilsner
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German Pils
|
20 Litres |
1.043 |
1.008 |
4.59 |
55.49 |
3.07 °L
|
89 |
0 |
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| Boil
Size: 34.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 2:47 AM |
| Notes: |
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Mexican Lager 2025
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
20.59 |
3.99 °L
|
89 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 12:56 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.49 |
21.74 |
5.67 °L
|
89 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:33 PM |
| Notes: |
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Zywiecz Clone
|
Clone Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
13.73 |
10.3 °L
|
89 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:09 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
10 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.84 °L
|
89 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 8:34 AM |
| Notes: |
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Kettle Sour
|
Berliner Weisse
|
12 Gallons |
1.041 |
1.007 |
4.48 |
3.07 |
10.81 °L
|
89 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:19 PM |
| Notes: kettle sour with raspberries once fermentation is done. |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
36.83 |
3.42 °L
|
89 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:12 PM |
| Notes: |
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Awesome Recipe
|
Ordinary Bitter
|
1117 Litres |
1.048 |
1.012 |
4.72 |
16.2 |
11.51 °L
|
89 |
0 |
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| Boil
Size: 1317 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
465 Gallons |
11.951 |
3.079 |
4.74 |
0 |
22.52 °L
|
89 |
0 |
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| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 11:45 AM |
| Notes: |
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Awesome Recipe
|
International Amber Lager
|
650 Litres |
1.042 |
1.005 |
4.84 |
16.23 |
14.43 °L
|
89 |
0 |
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|
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| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:45 PM |
| Notes: |
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ChillBeer
|
Blonde Ale
|
10 Litres |
1.045 |
1.01 |
4.67 |
23.39 |
5.28 °L
|
89 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 2/25/2025 3:54 AM |
| Notes: |
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NZ Pilsner
|
German Pilsner (Pils)
|
650 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.32 °L
|
89 |
0 |
|
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| Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:25 PM |
| Notes: |
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Wit2
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
28.31 |
3.6 °L
|
89 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:26 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
540 Gallons |
1.043 |
1.009 |
4.44 |
0 |
2.65 °L
|
89 |
0 |
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| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:10 PM |
| Notes: |
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I Saaz What!?
|
Vienna Lager
|
6 Gallons |
1.053 |
1.016 |
4.78 |
10.39 |
10.56 °L
|
89 |
0 |
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Author:
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:40 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.046 |
1.012 |
4.55 |
0 |
11.86 °L
|
89 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:07 PM |
| Notes: |
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