Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BAM! Moirae Brewing	American IPA	210 Gallons	1.061	1.014	6.14	48.24	3.62 °L	106	0
Author: Ombank Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:00 PM Notes:
3bbl Face Off Haze (TWBF W/crafty)	Specialty IPA: New England IPA	112 Gallons	15.283	2.985	6.65	36.61	4.84 °L	106	0
Author: philbilly Boil Size: 124.53 Gallons Boil Time: 75 Boil Gravity: 14.5 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 5:58 PM Notes:
BELGIAN BLONDE ALE	Belgian Blond Ale	7 Litres	1.066	1.015	6.72	23.95	6.97 °L	106	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 10/24/2025 5:13 PM Notes:
Pumpkin Cream Stout	American Stout	5 Gallons	1.064	1.016	6.26	34.59	35.08 °L	106	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 11:49 AM Notes: as much water will fit in the mash. as much water will fit in the sparge. take off excess wort and boil excess down to caramelize. return to wort, volume at primary 4 gallons. lactose 60 mins, 2oz hops 60 mins, spices 15 mins. ferment kveik voss.
NZ Test IPA	American IPA	1000 Litres	1.063	1.013	6.64	12.23	4.04 °L	106	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:54 AM Notes:
DBC West Coast IPA	American IPA	8 Gallons	1.061	1.011	6.55	76.03	3.92 °L	106	2
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 11:24 AM Notes: Dry hops adjusted to 6.5 gallons
Concord Grape Beer	No Profile Selected	5.5 Gallons	1.051	1.001	6.49	22.26	4 °L	106	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 6:20 PM Notes:
Fresh Squeezed #4 July 18, 2025	No Profile Selected	6 Gallons	1.068	1.016	6.79	52.24	13.91 °L	106	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2025 11:36 AM Notes:
Fruity Beer	Blonde Ale	6 Gallons	1.062	1.014	6.41	23.65	3.86 °L	106	0
Author: mwall Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 1:11 AM Notes: Only put 6 gal into fermentor ferment at 65 degrees
PAC Animal	American IPA	360 Gallons	1.058	1.01	6.36	16.93	4.53 °L	106	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:21 PM Notes:
Bourbon Stout	American Stout	1 Gallons	1.066	1.016	6.46	58.57	35.29 °L	106	0
Author: brshipman Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:10 AM Notes:
Wheat Ipa	Specialty IPA: White IPA	23 Litres	1.059	1.012	6.41	41.6	4.59 °L	106	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:27 AM Notes:
By The Numbers	Saison	5.5 Gallons	1.055	1.005	6.65	27.42	5.56 °L	106	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:32 PM Notes:
New Zipper, NZIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	60.19	4.26 °L	106	0
Author: Ian Purvis Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 8:27 PM Notes: Based on home-brews #54 & #68 but hops changed, all NZ: Sticklebract,11.3% - citrus, pine Nelson Sauvin, 9.9% - white wine, passionfruit, mango, gooseberry Dr Rudi, 11.2% - pine, lime pith, lemongrass
APA 2025	American Pale Ale	20 Litres	1.06	1.011	6.4	49.18	6.12 °L	106	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:54 AM Notes:
Vanilinis Porteris	Brown Porter	21 Litres	1.062	1.015	6.21	20.49	29.71 °L	106	0
Author: Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 12:18 PM Notes: Fermentation temperature - 20 C.
Fresh Squished IPA	American IPA	5.5 Gallons	1.068	1.016	6.79	69.23	10.71 °L	106	0
Author: jderekj7 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/25/2024 1:11 PM Notes:
Winter Ale Batch 2	No Profile Selected	6 Gallons	1.06	1.011	6.44	51.04	10.55 °L	106	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:19 PM Notes:
Malty IPA	No Profile Selected	3 Gallons	1.069	1.021	6.36	0	7.17 °L	106	0
Author: tpchuckles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:17 PM Notes:
NEIPA	American IPA	20.8 Litres	1.057	1.009	6.19	60.19	5.64 °L	106	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 12:58 PM Notes:
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