Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipex2	American Amber Ale	5.5 Gallons	1.056	1.013	5.58	25.35	14.74 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:52 PM Notes:
Smoked Apricot Golden Ale	Munich Helles	76 Gallons	12.885	2.953	5.44	21.27	5.07 °L	92	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:35 PM Notes: 3 scoops of rice hulls per tube
Rana Dorada Porter Clone	Robust Porter	5.2 Gallons	13.497	2.76	5.76	29.76	29.75 °L	92	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:41 AM Notes: Perfil final esperado Aroma: chocolate suave, caramelo, ligero café tostado. Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo. Sensación en boca: medio con cremosidad, espuma persistente. Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada.
Awesome Recipe	Festbier	5 Gallons	1.055	1.01	5.96	20.16	4.99 °L	92	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:57 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.008	5.87	22.89	11.23 °L	92	1
Author: Jmccaskill Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 11:38 AM Notes:
Summer Stout	American Porter	5 Gallons	1.054	1.013	5.45	0	50 °L	92	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:40 PM Notes:
Nate's Pils	No Profile Selected	5 Gallons	1.053	1.011	5.49	29.68	5.44 °L	92	0
Author: Arrogant Goat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:07 PM Notes:
Cherry Wheat	Fruit Beer	5 Gallons	1.057	1.014	5.65	30.86	20.65 °L	92	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:04 PM Notes:
IPA Claude	American IPA	20 Litres	1.058	1.015	5.75	0	6.49 °L	92	0
Author: Fransi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 8:33 PM Notes:
Marzen	Märzen	110 Litres	1.056	1.011	6	19.62	12.9 °L	92	0
Author: IsaacDios Boil Size: 134.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:02 PM Notes:
Dags Luckey Ale	American Pale Ale	27 Litres	1.06	1.015	5.9	32.26	15.1 °L	92	1
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 10:55 AM Notes:
SK - Weissbier	Weissbier	18 Litres	1.052	1.011	5.49	11.46	4.5 °L	92	0
Author: StPetrus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:31 PM Notes:
Brewdorfs Oatmeal Stout	American Stout	5.25 Gallons	1.062	1.016	6.01	24.92	35.57 °L	92	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/26/2025 8:54 PM Notes:
House Lager	No Profile Selected	5 Gallons	1.06	1.015	5.91	37.82	25.07 °L	92	0
Author: Pjg194 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 1:18 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.055	1.012	5.56	0	5.86 °L	92	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:37 PM Notes:
(2025-01-31) German Pils	German Pils	5.5 Gallons	1.052	1.01	5.49	45.2891	3.76 °L	92	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/17/2025 11:08 PM Notes: Full Volume mash with Spike Solo basket. Pulled decoction after 15 mins of 160* rest. Hers-Mitt is 50/50 blend of Hersbrucker & Mittelfruh. 2nd attempt to replicate GoldFinger/Bierstadt Pilsner. Minor adjustments to 1st batch
Palulener Hasonmas	Weissbier	21 Litres	1.053	1.011	5.55	12.49	3.51 °L	92	0
Author: Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 8:18 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.058	1.014	5.7	0	3.24 °L	92	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 7:45 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.057	1.012	5.87	0	13.28 °L	92	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:03 AM Notes:
Pale Ale W/ Citra 2024	American Pale Ale	6 Gallons	1.055	1.013	5.54	31.1809	10.34 °L	92	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:01 PM Notes: Chill to 67 degrees and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F. Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
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