Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon's Milk Brown Ale	No Profile Selected	10 Gallons	1.073	1.015	7.54	47.08	25 °L	106	1
Author: Kirk V Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 3:46 AM Notes:
Parallel Lines	American IPA	10 Gallons	1.067	1.01	7.44	55.99	8.67 °L	106	0
Author: Brewmaster Brent Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2025 6:54 AM Notes:
U Fleku Tmavy Special	Czech Dark Lager	11 Litres	1.07	1.015	7.12	24.7	29.97 °L	106	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:44 PM Notes:
Rogge(25.3)	Belgian Specialty Ale	5.5 Gallons	1.058	1.005	6.98	33.14	6.99 °L	106	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/8/2025 11:51 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Rye IPA (Denny Conn)	Specialty IPA: Rye IPA	1 Gallons	1.077	1.019	7.64	78.89	13.2 °L	106	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:11 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Denny's Favorite 50 1450 Wyeast - American Ale II 1272 White Labs - California Ale V Yeast WLP051 Mangrove Jack - US West Coast Yeast M44 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Danstar - Nottingham Ale Yeast
Chia Tea Dubbel	Belgian Dubbel	10.5 Gallons	1.068	1.014	7.17	18.45	19.59 °L	106	0
Author: Ashwood Ales Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 10:32 PM Notes: Maybe collab with Wisteria Tea Room for a spice blend?
Fire In The Sky (imp V7)	Imperial Stout	23 Litres	1.092	1.024	8.93	44.1	50 °L	106	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:34 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Great Divide Yeti Imperial Stout	Imperial Stout	38 Litres	1.099	1.025	9.77	90.22	50 °L	106	0
Author: Boil Size: 47.11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 203.5 g Creation Date: 6/10/2025 6:11 PM Notes:
Foxy Minx Black IPA	No Profile Selected	5.5 Gallons	1.076	1.015	8.03	70.53	50 °L	106	0
Author: Pjg194 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:46 PM Notes:
NEIPA A	Specialty IPA: New England IPA	155 Gallons	1.083	1.02	8.21	36.33	4.6 °L	106	0
Author: mattybritton Boil Size: 186.12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:48 PM Notes:
Mosaic/Amarillo MG Brux3 IPA	Imperial IPA	12 Gallons	1.065	1.009	7.44	66	5.43 °L	106	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:42 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts. Pitch and ferment at 68, raise to 72 after 3 days.
Orange Chocolate Porter	American Porter	1 Gallons	1.068	1.014	7.19	26.4	38.56 °L	106	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 11:28 PM Notes:
Cherry Stout	No Profile Selected	40 Litres	1.079	1.02	7.81	0	50 °L	106	0
Author: Lady Luck Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:24 AM Notes:
Hazel IPA	No Profile Selected	5 Gallons	1.07	1.016	7.1	31.67	4.62 °L	106	0
Author: LiamCameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 3:22 PM Notes:
Lauvodde Tripel	Belgian Tripel	22 Litres	1.075	1.009	8.67	33.01	6.93 °L	106	0
Author: Nils P Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.084	1.021	8.23	102.14	11.24 °L	106	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:03 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.093	1.023	9.12	0	6.57 °L	106	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 11:18 AM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.075	1.018	7.46	44.48	7.43 °L	106	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:51 PM Notes:
We Are Back Bitches	American IPA	17 Litres	1.067	1.013	7.01	81.71	4.5 °L	106	0
Author: Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 12:59 PM Notes:
Caramel Macchiato Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.031	7.66	66.12	33.09 °L	106	0
Author: 56JStark Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/4/2024 5:48 PM Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging. 2. 12 ounces of Dutch Bros. Cold Brew added to secondary
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