Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zwillinger Keller Pils	No Profile Selected	310 Gallons	11.713	1.906	5.21	40.3	2.64 °L	90	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:03 PM Notes:
Blackberry Blonde Ale	Blonde Ale	5.25 Gallons	1.055	1.015	5.22	17.16	4.9 °L	90	0
Author: cray Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/24/2025 1:50 AM Notes:
IPA Argenta	Clone Beer	10 Litres	1.05	1.012	4.98	61.76	5.58 °L	90	0
Author: Polybeer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:08 PM Notes: pH estimado mash ≈ 5.35–5.45 → ideal. ajustar un poquito si supera 5.45.
Peggy Ale	Weissbier	5 Gallons	1.051	1.013	4.98	14.46	3.51 °L	90	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 9.9 oz Creation Date: 8/12/2025 2:50 AM Notes:
Calafate Porter	English Porter	30 Litres	1.051	1.013	5.01	0	22.83 °L	90	0
Author: MECO BRUER Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 1:36 AM Notes:
Italian Pils (Lager Attempt #1)	German Pilsner (Pils)	3.3 Gallons	1.045	1.005	5.17	35.06	3.94 °L	90	0
Author: JCC Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 9:39 PM Notes:
NRS 30BBL成城石井止め型ベルジャンウィットLe La Bonne Wit	No Profile Selected	1500 Litres	11.996	2.477	5.08	9.83	3.32 °L	90	0
Author: Repu Boil Size: 1780 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:34 AM Notes: bitter orange peel whirlpool 0.35g/L coriander at whirlpool 0.7g/L
Kama Citra	English IPA	5 Gallons	1.052	1.013	5.12	27.57	7.36 °L	90	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:22 PM Notes:
Aaa	Witbier	21 Litres	1.056	1.017	5.12	20.3	4.03 °L	90	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 7:16 PM Notes:
Jeskai Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.23	22.14	6.48 °L	90	2
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 10:54 AM Notes: 1 Can proper starter + 1 pack yeast, used to make a starter 24 hours prior to ferment Using filtered STL tap water, have not yet had an analysis done for source water profile information
Awesome Recipe	Blonde Ale	20 Litres	12.936	3.22	5.21	0	4.76 °L	90	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:24 PM Notes:
Red Wings Ale	No Profile Selected	1.75 Gallons	1.048	1.009	5.2	24.79	15.54 °L	90	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 5/3/2025 5:21 AM Notes:
Crispiest Boi	International Pale Lager	217 Gallons	1.045	1.007	5	13.27	2.16 °L	90	0
Author: Boil Size: 219.34 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 6:36 PM Notes:
Easter	No Profile Selected	21 Litres	1.049	1.01	5.13	114.21	10.47 °L	90	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:30 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5.13	23.14	3.24 °L	90	0
Author: Alex Reyes Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:06 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	33.05	6.05 °L	90	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 12:22 AM Notes:
810 S N A P	American Pale Ale	37 Litres	1.048	1.01	5.05	55.14	6.35 °L	90	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/1/2025 6:43 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Jan.19/25
American Lager	American Lager	5.25 Gallons	1.049	1.01	5.21	25.54	3.23 °L	90	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	5.97	5.57 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 11:27 PM Notes:
Xmas Pavlova Pre-prohibition Cream Ale	Cream Ale	15 Litres	1.05	1.011	5.01	24.49	3.92 °L	90	1
Author: justiceotb Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:41 AM Notes:
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