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Cherry Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday May 12th 2025

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost £

2.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt	£ 1.00 / kg £ 2.00	34.5	10	12.3%
8.50 kg	Extra Pale Malt8.5 kg Extra Pale Malt		33	1.8	52.1%
2.50 kg	United Kingdom - Chocolate2.5 kg Chocolate		34	425	15.3%
3 kg	United Kingdom - Golden Naked Oats3 kg Golden Naked Oats		33	10	18.4%
300 g	American - Roasted Barley300 g Roasted Barley		33	300	1.8%
16.30 kg / £ 2.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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