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Cherry Stout

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday May 12th 2025
1.079
1.020
7.8%
0.0
50.0
n/a
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt £ 1.00 / kg
£ 2.00 		34.5 10 12.3%
8.50 kg Extra Pale Malt8.5 kg Extra Pale Malt 33 1.8 52.1%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 15.3%
3 kg United Kingdom - Golden Naked Oats3 kg Golden Naked Oats 33 10 18.4%
300 g American - Roasted Barley300 g Roasted Barley 33 300 1.8%
16.30 kg / £ 2.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.25 L. Suggest reducing strike water volume to 34.64 L and adding 24.85 L sparge/top-off. 59.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (57.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 42.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 59.5
Mash volume with grains 70.3
Grain absorption losses -16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 40
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Cherry Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 7.81%, IBU 0, SRM 50, Fermentables: ( Captains Classic - Cara Malt, Extra Pale Malt, Chocolate, Golden Naked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 10:24 UTC