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Parallel Lines

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brent Leech
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 7th 2025

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

56.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - American - Pale Ale Malt 2-Row20 lb American - Pale Ale Malt 2-Row	36.8	3.5	85.1%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	4.3%
0.50 lb	Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L	35.4	40	2.1%
1 lb	American - Victory1 lb Victory	34	28	4.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	12.85	14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	14.2	Boil	40 min	22.88	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	10 min	5.92	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	40 min	14.34	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	12.85	14.3%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	22.88	28.6%
2 oz	Centennial (Pellet)	20.26	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Batch Sparge	--	--	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-15 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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