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NEIPA A

Name: NEIPA A
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 170.5 gallons
Cuisine: Homebrewing
Ingredients: 335 lb Pilsner Malt; 55 lb BEST Chit Malt; 70 lb White Wheat; 10 lb Brewers Crystals; 3.5 oz Simcoe Hops; 3.7 oz Simcoe Hops; 4.5 oz Simcoe Hops; 40 oz Krush Hops; 40 oz Citra Hops; 80 oz Citra Cryo Hops; 400 oz Krush Hops; 40 oz Nelson Sauvin Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 201.44 gallons
Post Boil Size: 185.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

32.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

750.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
335 lb	Gambrinus - Pilsner Malt335 lb Pilsner Malt	$ 0.70 / lb $ 234.50	37.3	1.5	71.3%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	$ 0.88 / lb $ 48.40	23	1.4	11.7%
70 lb	Great Western - White Wheat70 lb White Wheat	$ 0.88 / lb $ 61.60	37	3.5	14.9%
10 lb	US - Brewers Crystals10 lb Brewers Crystals	$ 1.24 / lb $ 12.40	75	1	2.1%
470 lbs / $ 356.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Yakima Chief Hops - Simcoe3.5 oz Simcoe Hops	$ 0.83 / oz $ 2.91	Pellet	13.6	First Wort	0 min	4.53	0.6%
3.70 oz	Yakima Chief Hops - Simcoe3.7 oz Simcoe Hops	$ 0.83 / oz $ 3.07	Pellet	13.6	Boil	30 min	3.35	0.6%
4.50 oz	Yakima Chief Hops - Simcoe4.5 oz Simcoe Hops	$ 0.83 / oz $ 3.74	Pellet	13.6	Boil	15 min	2.63	0.7%
40 oz	Krush40 oz Krush Hops	$ 0.84 / oz $ 33.60	Pellet	13.6	Whirlpool	0 min	11.95	6.5%
40 oz	Yakima Valley Hops - Citra40 oz Citra Hops	$ 0.63 / oz $ 25.20	Pellet	11.8	Whirlpool	0 min	10.37	6.5%
80 oz	Citra Cryo80 oz Citra Cryo Hops		Pellet	13.6	Dry Hop	0 days		13.1%
400 oz	Krush400 oz Krush Hops	$ 0.81 / oz $ 324.00	Pellet	12	Dry Hop	0 days		65.4%
40 oz	Nelson Sauvin40 oz Nelson Sauvin Hops		Pellet	12.5	Dry Hop	0 days		6.5%
611.70 oz / $ 392.51

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
11.70 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 0.83 / oz $ 9.71	10.51	1.9%
40 oz	Krush (Pellet) 39.999999908503 oz Krush (Pellet) Hops	$ 0.84 / oz $ 33.60	11.95	6.5%
40 oz	Yakima Valley Hops - Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops	$ 0.63 / oz $ 25.20	10.37	6.5%
80 oz	Citra Cryo (Pellet)			13.1%
400 oz	Krush (Pellet) 399.99999908503 oz Krush (Pellet) Hops	$ 0.81 / oz $ 324.00		65.4%
40 oz	Nelson Sauvin (Pellet)			6.5%
611.70 oz / $ 392.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
147.2 gal	Strike	165 °F	152 °F	60 min
131.5 gal	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
110 g	Epsom Salt		Water Agt	Mash	1 hr.
75 g	Gypsum		Water Agt	Mash	1 hr.
50 g	Magnesium Chloride		Water Agt	Mash	1 hr.
50 g	Salt		Water Agt	Mash	1 hr.
40 g	Slaked Lime		Water Agt	Mash	1 hr.
30 g	Briners Choice - Kerry Whirlfloc® G / 3.04386 Pounds INV-0671258 5 lb	$ 17.20 / lb $ 1.14	Water Agt	Whirlpool	0 min.
12 g	Zinc		Water Agt	Whirlpool	0 min.
1 oz	ALDC		Water Agt	Primary	0 min.
550 ml	Tropics Boost		Other	Primary	0 min.
$ 1.14

Yeast

Wyeast - London Ale III 1318

Amount:	500 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	30	160	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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