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NEIPA A

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 191.64 gallons
Post Boil Size: 168.61 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

23.4

SRM (morey):

4.6

Mash pH

5.6

Cost $

505.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
335 lb	Gambrinus - Pilsner Malt335 lb Pilsner Malt	$ 0.70 / lb $ 234.50	37.3	1.5	74%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	$ 0.88 / lb $ 48.40	23	1.4	12.1%
63 lb	Great Western - White Wheat63 lb White Wheat	$ 0.88 / lb $ 55.25	37	3.5	13.9%
453 lbs / $ 338.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	$ 0.83 / oz $ 2.49	Pellet	13.6	First Wort	0 min	4.34	1.2%
3.30 oz	Yakima Chief Hops - Simcoe3.3 oz Simcoe Hops	$ 0.83 / oz $ 2.74	Pellet	13.6	Boil	30 min	3.33	1.4%
3.50 oz	Yakima Chief Hops - Simcoe3.5 oz Simcoe Hops	$ 0.83 / oz $ 2.91	Pellet	13.6	Boil	15 min	2.28	1.4%
11 oz	Krush11 oz Krush Hops	$ 0.84 / oz $ 9.24	Pellet	13.6	Whirlpool	0 min	3.61	4.5%
11 oz	Yakima Valley Hops - Citra11 oz Citra Hops	$ 0.63 / oz $ 6.93	Pellet	11.8	Boil	0 min		4.5%
16 oz	Krush16 oz Krush Hops	$ 0.84 / oz $ 13.44	Pellet	13.6	Whirlpool	0 min	5.26	6.6%
16 oz	Yakima Valley Hops - Citra16 oz Citra Hops	$ 0.63 / oz $ 10.08	Pellet	11.8	Whirlpool	0 min	4.56	6.6%
30 oz	Krush30 oz Krush Hops	$ 0.84 / oz $ 25.20	Pellet	13.6	Boil	0 min		12.3%
135 oz	Yakima Valley Hops - Citra135 oz Citra Hops	$ 0.63 / oz $ 85.05	Pellet	11.8	Boil	0 min		55.4%
15 oz	Taiheke (NZ Cascade)15 oz Taiheke (NZ Cascade) Hops	$ 0.56 / oz $ 8.43	Leaf/Whole	8	Boil	0 min		6.2%
243.80 oz / $ 166.51

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
9.80 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 0.83 / oz $ 8.15	9.95	4%
57 oz	Krush (Pellet) 56.999999869616 oz Krush (Pellet) Hops	$ 0.84 / oz $ 47.88	8.87	23.4%
162 oz	Yakima Valley Hops - Citra (Pellet) 161.99999962944 oz Citra (Pellet) Hops	$ 0.63 / oz $ 102.06	4.56	66.5%
15 oz	Taiheke (NZ Cascade) (Leaf/Whole)	$ 0.56 / oz $ 8.43		6.2%
243.80 oz / $ 166.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
144.96 gal	Strike	166 °F	152 °F	60 min
114.9 gal	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Zinc		Water Agt	Other	0 min.
1 oz	ALDC		Water Agt	Mash	0 min.
30 g	Kerry Whirlfloc® G	$ 17.20 / lb $ 1.14	Water Agt	Mash	0 min.
30 g	Yeastex 82		Water Agt	Mash	0 min.
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
65 g	Epsom Salt		Water Agt	Mash	1 hr.
160 g	Gypsum		Water Agt	Mash	1 hr.
40 g	Salt		Water Agt	Mash	1 hr.
50 g	Magnesium Chloride		Water Agt	Mash	1 hr.
$ 1.14

Yeast

Wyeast - London Ale III 1318

Amount:	500 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	20	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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