Chia Tea Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Chia Tea Dubbel

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 10th 2025
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OG: 1.068 FG: 1.015 ABV: 6.9% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt 37 1.6 66.7%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 14.8%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.6%
1.50 lb Dingemans - Special B1.5 lb Special B 33.1 125 5.6%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 3.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Tettnanger55 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.42 68.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.7 31.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cardamom Water Agt Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
1 tsp Clove Spice Boil 5 min.
0.50 tsp Ginger Spice Boil 5 min.
8 ml Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Maybe collab with Wisteria Tea Room for a spice blend?

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  • Public: Yup, Shared
  • Last Updated: 2025-08-10 23:46 UTC
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