Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Oktoberfest	Märzen	2 Gallons	1.06	1.015	5.88	20.05	11.9 °L	190	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:56 PM Notes:
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.059	1.014	5.94	28.04	4.6 °L	190	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/1/2026 4:38 PM Notes: RECIPE TAKEN FROM THIS: "MAKE YOUR BEST DORMUNDER EXPORT" From: CRAFT BEER AND BREWING - Feb . 19, 2017 By: Josh Weikert In case you haven’t noticed, this is the time of year I like to brew my pale lagers. I got into the habit before I had real refrigerant-fueled temperature control and had to rely on the cold-spot-in-the-basement-near-the-sump-pit routine. I noticed that I was able to get away with a little more in terms of warmth when I was making the amber and darker lagers and there was some caramel or roast to hide behind, so we brewed those as we approached spring. But for the pale lagers, I really needed the coldest temps I could manage to ensure they didn’t show a whiff of esters. Well, I eventually secured a chest freezer to act as a fermentation chamber, but by then I was sort of used to thinking “pale lager” when the February and March snowstorms hit and I had the time to dive into them. And when we think of “pale lager,” we should really think of the Cadillac of pale lagers: the Dortmunder export. Style When I described this beer to someone once, I said that it was like a strong German Pilsner. Their response was, “Then how is it different from a Maibock?” It stuck in my memory because it was a pretty astute observation, and the answer is that although they share some attributes (a strong-ish but not strong lager, pale, a bit more hops than their darker cousins), the difference is in the balance of the attributes. Maibock is rounder and maltier than the export, despite their similarity in grist. In a Maibock, the hops are there to ensure the beer doesn’t get too sweet—in the export, they’re there as a flavor all their own as well. The Dortmunder export is just as pale as…well, okay, maybe not quite as pale as a German Pils, but it’s close. It shouldn’t get anywhere near the “orange” range, and I’m not even especially comfortable with it in the “gold” range, either. Don’t give this beer any excuse to darken. It should be light and crisp with a bit of alcohol warmth, a great bready malt flavor, and moderate levels of noble hops spice and flowers. Of those, I’m going to suggest that you focus on ensuring there’s plenty of alcohol—without it, the beer will seem like any other pale lager. The trick is to make sure there’s a flinty quality that accentuates the bittering—without it, the sweetness from the alcohol and the richness of the malt will become too much, and now you’re back in Maibock territory. Like many beers, this one’s a bit of a balancing act, but also like most beers, there’s an approach to increase your odds of getting that right balance! Ingredients It’s “all base grain” time—don’t worry, you’ll have plenty of character, and if you don’t, it’s an easy fix. Start with about 9 pounds (4.8 kg) of German Pilsner malt, and then add 2 pounds (907 g) of Vienna and 1 pound (454 g) of Munich. That’s it. I find that this grist bill gives me all kinds of good bread/biscuit malt background flavors without being too heavy, but if you feel like it’s too Spartan, you can add in about ¼ pound (113 g) of Melanoidin or Victory malt to bulk it up (though, as I say, try it without!). In addition to those nice grainy flavors, you’ll also get about 6 percent ABV, which you’ll taste (even at that moderate level) since there’s not much to hide behind. Hopping is pretty aggressive, too (for a pale lager, anyway). Adding 1 ounce (28 g) of Hallertau at 60, 30, and 5 minutes should yield about 30 IBUs (assuming an alpha acid percentage of about 4−4.5 percent), and impart lots of hops flavor and aroma, along with the bittering qualities. Then we need yeast—something that will ferment clean and bright and stay out of the way of the hops. Whatever you use for your German Pilsner should work—Wyeast 2124 (Bohemian Lager) is a good choice. Process Here’s the thing about the process in this beer: I always use ¼ teaspoon of gypsum in the mash. I have just a shade under medium-hard water, and it’s okay without it, but with the gypsum this beer really sings. It’s up to you, and I don’t typically recommend water adjustment (a less promising risk/reward calculation than I’m comfortable with, generally), but here, much like in my English pale ales, I think it’s worth it. Unless you’re working with noticeably hard water, I think it adds more than it detracts, and you’ll really taste and feel the difference. Aside from that, nothing much to see here. Mash at 152°F (67°C), boil, and chill. If you’re usually lax with your oxygenation regimen, give it more attention with this beer: lots of oxygen and a healthy yeast pitch will go a long way toward making this beer turn out well. Ferment cool—50°F (10°C) is fine, and you can/should increase to about 60°F (16°C) after a week or so to help the beer finish nice and dry and sulfur-free (though a bit of sulfur works here, too). Then package, carbonate, and…wait. In 2 weeks or so, it’ll be good. In 4 weeks, it’ll be better. In 6 weeks…well, you’ll see. It ages wonderfully, and you’ve given it lots of hops flavor and aroma to survive the lagering process. I’ve kept bottles of this for well over a year, and they take on an incredibly rich cereal-grain flavor over time, and although the bitterness fades and the floral character goes away, it never seems to end up like some kind of half-assed Maibock. The good people of Dortmund really knew how to make a unique beer.
RYE PaleAle	No Profile Selected	550 Litres	1.059	1.014	5.9	32.89	7.84 °L	190	0
Author: okei Boil Size: 628.09 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 7:56 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.016	6.11	0	7.15 °L	190	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:48 PM Notes:
Jovaru Saison	Saison	22 Litres	1.053	1.008	5.99	28.6	3.87 °L	190	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:14 PM Notes:
Azure Moon Rocks Extract	Witbier	5.5 Gallons	1.06	1.015	5.83	8.46	6.05 °L	190	0
Author: Mufasa's Brewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 5:24 PM Notes:
Hoppy Saison	Saison	5 Gallons	1.058	1.012	6.06	35.53	6.51 °L	190	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:33 PM Notes:
Chillicothe American Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.056	1.013	5.65	42.27	3.88 °L	190	0
Author: Jay Parker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2 tablets per 22 oz. Creation Date: 6/20/2025 10:59 PM Notes: 1 × Brewer's Best Extra Light Liquid Malt Extract 3.3 lb 1 × Brewer's Best Wheat Liquid Malt Extract 3.3 lb 1 × Briess Pilsen Light Dry Malt Extract 1 lb 1 × UK Victoria Secrets Hop Pellets half oz - aroma 1 × Cascade Hop Pellets 1 oz - bittering Lallemand Nottingham Ale Brewing Yeast Boil up each LME in separate pots and add half a bag of DME into each pot. Boil slowly while stirring while trying not to burn/scorch the bottom of the kettle. Add Cascade hops to a pot while boiling for just 30 minutes. Pull out hops after 20 minutes and turn off pots and cover overnight. As cooling, and at about 150 degrees F. Add 1 ounce of Victoria's Secret hops for 10 minutes because this hop is a powerful bittering hops but has some unique smells and tastes. When cool enough, pour the contents of both pots into the fermenter and top off to 5 gallons. Add the Nottingham at 80 degrees, cover, and ferment for over a week. Add 2 Coopers Carbonation Drops to 22 oz bottle, or 1 for 12 oz., and cap. Let it sit unrefrigerated for at least a month, or longer is better.
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.99	25.8	13.9 °L	190	0
Author: Gribbin Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 3:49 PM Notes:
Softly Sailing Cream IPA	American IPA	11 Gallons	1.056	1.012	5.77	32.69	9.39 °L	190	0
Author: RK Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:26 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.06	1.014	6.03	29.15	32.64 °L	190	0
Author: Boil Size: 20.9 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 3:11 PM Notes:
JBIPA	American Amber Ale	8 Litres	1.061	1.015	6.01	51.06	16.41 °L	190	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:26 PM Notes:
More Beer Brown Porter	American Porter	5 Gallons	1.053	1.009	5.75	41.81	40.94 °L	190	0
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/26/2025 2:29 PM Notes:
Belgian CAP	No Profile Selected	12.7 Gallons	1.057	1.013	5.8	31.62	3.98 °L	190	0
Author: Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:30 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.058	1.011	6.11	40	6.28 °L	190	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/29/2024 3:47 PM Notes:
TROPICS IPA	No Profile Selected	31 Gallons	15.227	3.958	6.11	30.27	7.02 °L	190	0
Author: Brian England Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 6:25 PM Notes:
Honey IPA	No Profile Selected	5.5 Gallons	1.061	1.015	6.06	40.56	27.26 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 9:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.012	5.62	46.91	13.48 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2023 10:28 PM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.047	1.004	5.59	0	4.39 °L	190	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 10/1/2023 11:44 PM Notes:
Am I Yellow?	American IPA	5.5 Gallons	1.053	1.01	5.65	68.47	12.41 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 5:37 PM Notes:
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