|
Wheat Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.059 |
1.012 |
6.41 |
41.6 |
4.59 °L
|
91 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:27 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.06 |
35.53 |
6.51 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:33 PM |
| Notes: |
|
|
Comet + Target Fresh IPA
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.38 |
75.06 |
6.71 °L
|
91 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 4:25 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
5 Gallons |
1.057 |
1.01 |
6.23 |
20.79 |
10.07 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:54 PM |
| Notes: |
|
|
American/Robust Porter
|
American Porter
|
1 Gallons |
1.065 |
1.017 |
6.28 |
43.98 |
46.69 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:21 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
White Labs - English Ale Yeast WLP002
Danstar - Nottingham Ale Yeast
Imperial Yeast - A10 Darkness
Wyeast - London Ale 1028
Wyeast - London ESB Ale 1968
Wyeast - British Ale 1098 |
|
|
Berry SMASH
|
Blonde Ale
|
0.75 Gallons |
1.058 |
1.011 |
6.15 |
38.75 |
5.65 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5 Gallons |
1.055 |
1.01 |
5.96 |
20.16 |
4.99 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:57 PM |
| Notes: |
|
|
PUB 117 - Sun Tzu Settles In The West Coast IPA
|
American IPA
|
264 Gallons |
1.061 |
1.015 |
6.02 |
43.43 |
6 °L
|
91 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:55 PM |
| Notes: |
|
|
ABCO Fest
|
No Profile Selected |
930 Gallons |
13.431 |
2.272 |
6.11 |
18.35 |
5.24 °L
|
91 |
0 |
|
|
|
| Boil
Size: 963 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 7:39 PM |
| Notes: |
|
|
BELGIAN BLONDE BANDITS
|
Belgian Blond Ale
|
23 Litres |
1.064 |
1.016 |
6.26 |
0 |
5.83 °L
|
91 |
0 |
|
|
|
| Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.06 |
1.014 |
6.12 |
0 |
7.23 °L
|
91 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:50 AM |
| Notes: |
|
|
Blanche Sauge Citron
|
Witbier
|
25 Litres |
1.057 |
1.011 |
6.07 |
14.78 |
5.99 °L
|
91 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
17 Gallons |
1.059 |
1.011 |
6.28 |
23.54 |
11.38 °L
|
91 |
0 |
|
|
|
| Boil
Size: 19.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/2/2025 7:26 AM |
| Notes: |
|
|
Brewdorfs Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.016 |
6.01 |
24.92 |
35.57 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/26/2025 8:54 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.015 |
6.06 |
0 |
9.05 °L
|
91 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Gallons |
1.061 |
1.015 |
6.04 |
0 |
15.54 °L
|
91 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 11:40 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
1200 Litres |
1.063 |
1.016 |
6.16 |
0 |
5.7 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:32 PM |
| Notes: |
|
|
Winter Ale Batch 2
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.44 |
51.04 |
10.55 °L
|
91 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:19 PM |
| Notes: |
|
|
Tree Stout
|
American Stout
|
11 Litres |
1.06 |
1.014 |
6.3 |
35.7 |
38.07 °L
|
91 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.10345 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
18.75 |
8.72 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 9:48 AM |
| Notes: |
|
|
|
|