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RYE PaleAle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.09 liters
Post Boil Size: 580.89 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday November 16th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

32.9

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt	38	1.5	57.7%
25 kg	Weyermann - Rye Malt25 kg Rye Malt	36	3.7	19.2%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	11.5%
10 kg	Weyermann - CaraAmber10 kg CaraAmber	37	27	7.7%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	35	3.8%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
320 g	Nugget320 g Nugget Hops	Pellet	14	Boil	60 min	19.84	22.5%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	2.27	35.2%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	30 min	7.15	21.1%
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.62	21.1%
1,420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
320 g	Nugget (Pellet) 320 g Nugget (Pellet) Hops	19.84	22.5%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	2.27	35.2%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	7.15	21.1%
300 g	Fuggles (Pellet) 300 g Fuggles (Pellet) Hops	3.62	21.1%
1,420 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
413 L	--	63 °C	60 min
339 L	--	76 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
95 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2793 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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