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RYE PaleAle

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.09 liters
Post Boil Size: 580.89 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday November 16th 2025
1.059
1.014
5.9%
32.9
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 57.7%
25 kg Weyermann - Rye Malt25 kg Rye Malt 36 3.7 19.2%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 11.5%
10 kg Weyermann - CaraAmber10 kg CaraAmber 37 27 7.7%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Nugget320 g Nugget Hops Pellet 14 Boil 60 min 19.84 22.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 2.27 35.2%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 7.15 21.1%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 20 min 3.62 21.1%
1,420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
95 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
413 L -- 63 °C 60 min
339 L -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.8 L. Suggest reducing initial water volume to 45.4 L and adding 517.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.7 L 419.9
Strike water volume at mash thickness of 3.2 L/kg 419.9
Mash volume with grains 505.7
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 273.8 L) 339.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.8 L) 628.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume (equipment estimates 552.5 L) 580.9
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 759  
Equipment Profile Used: System Default
"RYE PaleAle" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.9%, IBU 32.89, SRM 7.84, Fermentables: (Extra Pale Premium Pilsner Malt, Rye Malt, Munich Type I, CaraAmber, Caramunich Type 1) Hops: (Nugget, East Kent Goldings, Cascade, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2025-11-18 07:25 UTC