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Am I Yellow?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday September 14th 2023

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

68.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	84.2%
8.80 oz	Briess - Carapils Malt8.8 oz Carapils Malt	34.5	1.5	5.1%
8.50 oz	Briess - Victory Malt8.5 oz Victory Malt	34.5	28	5%
9.80 oz	Briess - Caramel Malt - 120L9.8 oz Caramel Malt - 120L	34.5	120	5.7%
171.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	60 min	29.38	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	30 min	22.58	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	10 min	10.65	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	5.86	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)		68.47	100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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