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Rounding Third - Red IPA (MadTree Brewing)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MadTree Brewing Company
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday March 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

60.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.68 lb	Briess - Brewers Malt 2-Row8.68 lb Brewers Malt 2-Row	37	1.8	79.2%
0.96 lb	Munich - Light 10L0.96 lb Munich - Light 10L	33	10	8.8%
0.48 lb	Briess - Caramel Malt - 60L0.48 lb Caramel Malt - 60L	35.4	60	4.4%
0.24 lb	Briess - Carapils Malt0.24 lb Carapils Malt	34.5	1.5	2.2%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.9%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	4.6%
10.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Hop Union - Nugget0.24 oz Nugget Hops	Pellet	13.3	Boil	60 min	11.12	5.3%
0.58 oz	Simcoe0.58 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.55	12.7%
0.68 oz	Artisan - Cascade0.68 oz Cascade Hops	Pellet	5.8	Boil	20 min	8.32	14.9%
0.68 oz	Simcoe0.68 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.91	14.9%
0.77 oz	Artisan - Cascade0.77 oz Cascade Hops	Pellet	5.8	Boil	10 min	5.64	16.8%
0.77 oz	Artisan - Cascade0.77 oz Cascade Hops	Pellet	5.8	Whirlpool	0 min	3.04	16.8%
0.68 oz	Simcoe0.68 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.88	14.9%
0.17 oz	Falconer's Flight0.17 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		3.7%
4.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Hop Union - Nugget (Pellet)	11.12	5.3%
1.94 oz	Simcoe (Pellet)	32.34	42.5%
2.22 oz	Artisan - Cascade (Pellet)	17	48.5%
0.17 oz	Falconer's Flight (Pellet)		3.7%
4.57 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
8 oz	maltodextrin	Other	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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