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Awesome Recipe
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No Profile Selected |
730 Gallons |
1.09 |
1.018 |
9.44 |
30.29 |
4.16 °L
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107 |
0 |
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| Boil
Size: 731.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 12:34 PM |
| Notes: |
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Hop'n Mad
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Imperial IPA
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5.5 Gallons |
1.088 |
1.018 |
9.22 |
73.36 |
14.08 °L
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107 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 4:32 AM |
| Notes: |
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Birdfoot Baltic Porter
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Baltic Porter
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35 Litres |
1.071 |
1.014 |
7.48 |
32.42 |
25.69 °L
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107 |
0 |
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| Boil
Size: 39.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:47 AM |
Notes: 1 kanelstång
1 stjärnanis
3 nejlikor
120 ml maple syrap
25 ale
20 |
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Belgian Dark Ale
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Belgian Dark Strong Ale
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1 Gallons |
1.09 |
1.011 |
10.31 |
29.63 |
31.5 °L
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107 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:45 AM |
Notes: Wyeast - Trappist High Gravity 3787
White Labs - Abbey Ale Yeast WLP530
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Monastary Ale Yeast WLP500
Wyeast - Belgian Abby Ale II 1762
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Ale 1214
Mangrove Jack - Belgian Ale Yeast M41
Mangrove Jack - Belgian Tripel M31
Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner
CSI - CandiSyrup
Recipe Type
All Grain
Yeast
WLP 530
Yeast Starter
3.8L
Additional Yeast or Yeast Starter
Starter Seeded w/ 100 Billion Cells
Batch Size (Gallons)
5.5
Original Gravity
1.090
Final Gravity
1.012
Boiling Time (Minutes)
90
IBU
36
Color
33
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
60
Tasting Notes
Plummy, mildly malty, finishing with a rich spice and hint of candi syrup
Grist/Fermentables
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8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM)
7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM)
2.50 lbs D-180 Candi Syrup (180.0 SRM)
Mash Steps
---------------
Mash at 149.0 F 90 min
Fly or batch sparge 168.0 F
Boil Steps
---------------
Boil 90 minutes
Add hops and Servomyces (yeast nutrient) per schedule, (make sure to open the Servomyces cap).
Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out)
Boil Ingredients
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1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min
1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes
1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min
1.00 Items Servomyces - Boil 5.0 mins
Yeast Ingredients
----------------------------------
320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530)
***Krausen yeast method to be added here
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Final Aged Ale
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In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
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Wee Heavy/Strong Scotch Ale
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Wee Heavy
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1 Gallons |
1.087 |
1.023 |
8.41 |
30.89 |
24.55 °L
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107 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 9:05 PM |
Notes: White Labs - Edinburgh Scottish Ale Yeast WLP028
Wyeast - Scottish Ale 1728
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Mangrove Jack - Empire Ale M15
Imperial Yeast - A31 Tartan
Danstar - Nottingham Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Omega Yeast Labs - Scottish Ale OYL-015
Wyeast - Irish Ale 1084 |
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Belgian Apple Cider
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No Profile Selected |
4.5 Gallons |
1.068 |
1.011 |
7.49 |
29.89 |
14.71 °L
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107 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 8/27/2025 2:00 AM |
| Notes: 3 gal of juice |
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Dubbel Belgian Trappist Ale
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Belgian Dubbel
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5.5 Gallons |
1.076 |
1.017 |
7.76 |
35.12 |
17.15 °L
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107 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:26 PM |
| Notes: |
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Great Divide Yeti Imperial Stout
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Imperial Stout
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38 Litres |
1.099 |
1.025 |
9.77 |
90.22 |
50 °L
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107 |
0 |
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| Boil
Size: 47.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 203.5 g |
Creation
Date: 6/10/2025 6:11 PM |
| Notes: |
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Foxy Minx Black IPA
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No Profile Selected |
5.5 Gallons |
1.076 |
1.015 |
8.03 |
70.53 |
50 °L
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107 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 4:46 PM |
| Notes: |
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2025 Experimental Ale 5 P + 15P Sugar
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No Profile Selected |
1 Litres |
1.08 |
1.004 |
10.01 |
7.86 |
2.55 °L
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107 |
0 |
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| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:48 PM |
| Notes: |
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Tdv
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No Profile Selected |
3250 Litres |
20.097 |
5.293 |
8.21 |
0 |
4.98 °L
|
107 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 45.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:48 PM |
| Notes: |
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G+V Base
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No Profile Selected |
11 Gallons |
1.079 |
1.008 |
9.35 |
0 |
3.74 °L
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107 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 7:49 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
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107 |
0 |
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| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
| Notes: |
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Private Idaho - Cold IPA
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American IPA
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5.5 Gallons |
1.067 |
1.008 |
7.73 |
63.91 |
4.39 °L
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107 |
0 |
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 6:09 PM |
Notes: Using Lutra kveik will produce pseudo-lager characteristics.
Use Glucabuster during mash to improve lautering.
At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops.
Ferment 5 days at 70 F at 10 psi.
Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid.
Cold crash for 2 days until all hop debris and trub has fallen.
Final pH should be 4.3 - 4.5.
At kegging, add 0.2 Ascorbic acid. |
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Big Ass Stout
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No Profile Selected |
4.7 Gallons |
1.147 |
1.034 |
14.8 |
0 |
50 °L
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107 |
0 |
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| Boil
Size: 9.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:11 AM |
| Notes: |
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Awesome Recipe
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Dry Stout
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217 Gallons |
1.081 |
1.02 |
7.98 |
0 |
33.03 °L
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107 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:50 PM |
| Notes: |
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Winter Ale
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No Profile Selected |
5 Gallons |
1.102 |
1.018 |
11.02 |
47.79 |
50 °L
|
107 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:48 PM |
| Notes: |
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CSB Black Coffee Stout
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No Profile Selected |
1.5 Gallons |
1.02 |
1.005 |
1.95 |
19.02 |
15.52 °L
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106 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/30/2025 2:28 AM |
| Notes: |
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Test
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No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
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106 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:00 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.022 |
1.005 |
2.16 |
0 |
3.58 °L
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106 |
0 |
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| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:06 PM |
| Notes: |
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