Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	730 Gallons	1.09	1.018	9.44	30.29	4.16 °L	107	0
Author: Fernando Hernandez Boil Size: 731.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 12:34 PM Notes:
Hop'n Mad	Imperial IPA	5.5 Gallons	1.088	1.018	9.22	73.36	14.08 °L	107	0
Author: Ron-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 4:32 AM Notes:
Birdfoot Baltic Porter	Baltic Porter	35 Litres	1.071	1.014	7.48	32.42	25.69 °L	107	0
Author: Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2025 8:47 AM Notes: 1 kanelstång 1 stjärnanis 3 nejlikor 120 ml maple syrap 25 ale 20
Belgian Dark Ale	Belgian Dark Strong Ale	1 Gallons	1.09	1.011	10.31	29.63	31.5 °L	107	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:45 AM Notes: Wyeast - Trappist High Gravity 3787 White Labs - Abbey Ale Yeast WLP530 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Monastary Ale Yeast WLP500 Wyeast - Belgian Abby Ale II 1762 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ale 1214 Mangrove Jack - Belgian Ale Yeast M41 Mangrove Jack - Belgian Tripel M31 Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner CSI - CandiSyrup Recipe Type All Grain Yeast WLP 530 Yeast Starter 3.8L Additional Yeast or Yeast Starter Starter Seeded w/ 100 Billion Cells Batch Size (Gallons) 5.5 Original Gravity 1.090 Final Gravity 1.012 Boiling Time (Minutes) 90 IBU 36 Color 33 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 60 Tasting Notes Plummy, mildly malty, finishing with a rich spice and hint of candi syrup Grist/Fermentables ---------------------------------- 8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM) 7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM) 2.50 lbs D-180 Candi Syrup (180.0 SRM) Mash Steps --------------- Mash at 149.0 F 90 min Fly or batch sparge 168.0 F Boil Steps --------------- Boil 90 minutes Add hops and Servomyces (yeast nutrient) per schedule, (make sure to open the Servomyces cap). Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out) Boil Ingredients --------------------- 1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min 1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes 1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min 1.00 Items Servomyces - Boil 5.0 mins Yeast Ingredients ---------------------------------- 320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530) ***Krausen yeast method to be added here Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
Wee Heavy/Strong Scotch Ale	Wee Heavy	1 Gallons	1.087	1.023	8.41	30.89	24.55 °L	107	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 9:05 PM Notes: White Labs - Edinburgh Scottish Ale Yeast WLP028 Wyeast - Scottish Ale 1728 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Empire Ale M15 Imperial Yeast - A31 Tartan Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Scottish Ale OYL-015 Wyeast - Irish Ale 1084
Belgian Apple Cider	No Profile Selected	4.5 Gallons	1.068	1.011	7.49	29.89	14.71 °L	107	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 8/27/2025 2:00 AM Notes: 3 gal of juice
Dubbel Belgian Trappist Ale	Belgian Dubbel	5.5 Gallons	1.076	1.017	7.76	35.12	17.15 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:26 PM Notes:
Great Divide Yeti Imperial Stout	Imperial Stout	38 Litres	1.099	1.025	9.77	90.22	50 °L	107	0
Author: Boil Size: 47.11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 203.5 g Creation Date: 6/10/2025 6:11 PM Notes:
Foxy Minx Black IPA	No Profile Selected	5.5 Gallons	1.076	1.015	8.03	70.53	50 °L	107	0
Author: Pjg194 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:46 PM Notes:
2025 Experimental Ale 5 P + 15P Sugar	No Profile Selected	1 Litres	1.08	1.004	10.01	7.86	2.55 °L	107	0
Author: CSH Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:48 PM Notes:
Tdv	No Profile Selected	3250 Litres	20.097	5.293	8.21	0	4.98 °L	107	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 45.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:48 PM Notes:
G+V Base	No Profile Selected	11 Gallons	1.079	1.008	9.35	0	3.74 °L	107	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 7:49 PM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.073	1.015	7.59	17.6906	3.78 °L	107	0
Author: Capt jim Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2025 9:51 AM Notes:
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.067	1.008	7.73	63.91	4.39 °L	107	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
Big Ass Stout	No Profile Selected	4.7 Gallons	1.147	1.034	14.8	0	50 °L	107	0
Author: crispieus Boil Size: 9.2 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:11 AM Notes:
Awesome Recipe	Dry Stout	217 Gallons	1.081	1.02	7.98	0	33.03 °L	107	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 6:50 PM Notes:
Winter Ale	No Profile Selected	5 Gallons	1.102	1.018	11.02	47.79	50 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:48 PM Notes:
CSB Black Coffee Stout	No Profile Selected	1.5 Gallons	1.02	1.005	1.95	19.02	15.52 °L	106	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/30/2025 2:28 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	16.94 °L	106	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:00 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.022	1.005	2.16	0	3.58 °L	106	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:06 PM Notes:
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