Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeskai Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.23	22.14	6.48 °L	192	2
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 10:54 AM Notes: 1 Can proper starter + 1 pack yeast, used to make a starter 24 hours prior to ferment Using filtered STL tap water, have not yet had an analysis done for source water profile information
Krush And Eldorado IPA (#131)	American IPA	5.5 Gallons	1.048	1.007	5.34	31.75	5.46 °L	192	0
Author: JSEdgar Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 7:46 PM Notes:
Justin's Boston Lager	Vienna Lager	5 Gallons	1.052	1.01	5.47	30.64	9.67 °L	192	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:49 AM Notes: Mash at 152 degrees for 60 mins. Mashout at 168 degrees. Sparge to 6.5 Gal. Boil 90 mins. Ferment at 55 degrees for 2 weeks. Lager 3 to 4 weeks below 40 degrees before serving.
High Desert Bloom Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	38.74	7.75 °L	192	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/17/2026 6:39 PM Notes: A floral expression of California-grown grains
FYB X TCBC Alt Nouveau Syracuse	Altbier	217 Gallons	1.055	1.013	5.55	32.3	11.84 °L	192	0
Author: Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:08 AM Notes: malts are entered as closest in lovibond - actual malts NYS 2 Row WYR Munich 2 SMP Pale Brown SMP Pale Chocolate Need to update hops based on AA, shooting for 38-45 IBU
Dortmunder Export	German Helles Exportbier	30 Litres	1.052	1.013	5.22	25.65	4.66 °L	192	0
Author: omkodiak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:26 PM Notes: 01/01/26 84c strike at 4c ambient. Hit 76c strike water. Mash at 65. 24L @ 61C 1.044 21.5L @ 19c 1.071
[44] Duval	Belgian Golden Strong Ale	17 Litres	1.06	1.019	5.38	33.85	4.25 °L	192	0
Author: David Russell Boil Size: 22.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:24 AM Notes: BREWGR NOTES Rate: 0/10 INFECTED. SOUR. Threw batch away. Didn't taste right at start but wasn't entirely sure, even after previous 2 brews so left it, but sour taste took over. ABV: 5.2% Yeast: Wyeast 1388 Attenuation: 74–76% My attenuation: 59% Yeast aroma: Complex ester profile. Malt flavors and aromas will remain even with a well attenuated dry, tart finish Recipe: OG: 1069 FG: 1005 ABV: 8.4% Achieved: OG: 1060 FG: 1018 ABV: 5.2% Notes: – Candy Syrup Inc recipe Duval clone, recipe used WLP 570. Recipes said 900g sugar. Used 600g. – Stuck mash. Wheat gunge filled kettle base, kettle shorted out, burnt base. Took everything out and cleaned. Rice or oat hulls work at 4/5% of grain bill. Might be old bag with a few small holes though. – Wyeast OG was only 1020 after 1.5 weeks, it’s prone to stall at 1035, added sprinkle of S05 but didn’t bubble. Bottled at 1020 just under 4 weeks. – Ferment: 20 – 25ºC over 1 week. 3/4 more weeks room temp. 2 more weeks as close to freezing you can. Cellar for 4 months. (I did 3 weeks inside and 4 days outside at 7C) Do again: N/A
Awesome Recipe	North German Altbier	5.5 Gallons	1.048	1.009	5.18	16.92	5.62 °L	192	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 1:57 AM Notes:
Classic Double Decocted Munich Dunkel	Munich Dunkel	16 Gallons	1.054	1.015	5.18	20.76	14.68 °L	192	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/10/2025 4:34 PM Notes: Skip protein rest. 1st decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 160 F. Return to recirculate. 2nd Decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 170 F. Return to recirculate and start to mash out.
Blind Squirrel Nut Brown Ale	British Brown Ale	16 Gallons	1.053	1.013	5.31	28.94	21.3 °L	192	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 9/28/2025 1:49 PM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	1.054	1.014	5.35	0	3.86 °L	192	0
Author: Genus Brewing Boil Size: 66.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 5:27 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.057	1.014	5.56	0	39.48 °L	192	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:01 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.048	1.008	5.18	41.62	2.93 °L	192	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:03 PM Notes:
Honey Ale	No Profile Selected	5 Gallons	1.054	1.012	5.54	22.95	6.77 °L	192	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 7:09 PM Notes:
Fig And Cherry Impy	Russian Imperial Stout	270 Litres	1.052	1.012	5.35	0	40.68 °L	192	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:33 PM Notes:
Baarley Man Quick Wit	Witbier	5.5 Gallons	1.052	1.011	5.31	14.44	3.62 °L	192	0
Author: BrewingBaar Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:05 AM Notes:
Sierra 5 Gal Clone	No Profile Selected	5 Gallons	12.766	2.511	5.49	42.29	8.36 °L	192	0
Author: Devon7venth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:14 PM Notes:
W IPA	No Profile Selected	1100 Litres	13.936	3.609	5.57	0	5.19 °L	192	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:14 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.056	1.014	5.55	0	11.61 °L	192	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:57 PM Notes:
Awesome Recipe	No Profile Selected	95 Gallons	1.052	1.01	5.49	0	3.83 °L	192	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:10 PM Notes:
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