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Almanorlicious
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Specialty IPA: New England IPA
|
5 Gallons |
1.087 |
1.022 |
8.64 |
19.36 |
5.61 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 6:04 PM |
| Notes: |
|
|
Double GPT
|
Imperial IPA
|
20 Litres |
1.085 |
1.016 |
9 |
120.52 |
8.83 °L
|
92 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 6:29 AM |
Notes: Yeast WLP001 / 1 1/2 ซอง
Mash 65.5c /90 min / Mash out 76c/10 min
Boil 90 min
Primary 2 week/ Secondary +Dry hop
Dry Hop#1 วันที่7 ทิ้งไว้3-4วัน
Dry Hop#2 วันที่11( เอา hop1ออกหรือไม่ก็ได้) ทิ้งไว้3-4วัน
Dry Hop#3 วันที่14 ทิ้งไว้2-3วัน ไม่งั้นเสี่ยงกลิ่น grassy
Cold crash 1-2 D /2-4c เพื่อตกตะกอน |
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Alternate Facts
|
American Amber Ale
|
6 Gallons |
1.064 |
1.011 |
6.87 |
38.88 |
15.6 °L
|
92 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2025 4:43 PM |
Notes: Alternate Facts is a single hop imperial pumpkin ale using much of the same mash bill as my Altbier, subbing in Peasant 2 row for pilsner, pulling some darker malts for rye and Redx.
Plan is to bake 2.2# of fresh pumpkin for the mash. This plus the rye means lots of rice hulls. Also mashing in 7.7 ounces of toasted pumpkin seeds. They impart nut, earthy like flavor that should go well with a moderate rye addition.
Latest hop addition is home grown cascade.
Some home grown hops will also go in the 15 minute addition.
10/12: Thawed, baked and mashed the pumpkin, water is nice and orange, but otherwise unchanged. Mashed at 108 for 30m and 152 for 75m
It is VERY slow draining, so this water will sit overnight and will mash in malts tomorrow.
Using dry WLP001, good through 9/2025, did an 8oz DME starter culture for about 16 hours.
10/13/2025:
mash in about 0845. Took ph about 15 mins in.. 5.6. added 2.25 tsp acid blend.
Ran a beta-glucan rest at 110 for 30m
ran mash at 152 for about 90m
mashed until 11:20, got 2x readings of 1.056
raised the grain basket and vourlauf.
15m: 1.057-ish
30m: 1.064
getting hops ready, confirmed same refractometer reading. began sparge.
Sparge complete at 14:00, set temp to boil, power to 100, gravity 1.050. topped off at 208F, gravity unchanged. 8.5 gallons at 1.050
boil started 14:26, added first wort hop.
45m in, added flavor hops
55m in, added homegrown hops. 6 minutes for these hops (extended the boil 1m), plus a few seconds.
Stirred a mini-whirlpool and then did a recirculate whirlpool starting at 190F on down.
Refractometer shows 1.066.
Tilt says 1.062.
Added 2.25 # Honey, hit 1.071. Pitched yeast, dropped to
1.065 at 71F.
Got fermentation overnight.
10/14 at 1500 - 1.049, high activity.
10/15 at 1900 - 1.024, low activity but still going.
...
10/17 at 1600 - 1.014 - 1.015. A bubble or 2 every once in a while, but not much activity.
10/19 got to 1.012
Tried to cold crash but temperature was too high
Got 1.011 on 10/20. Also had mini split installed
Got cold crash to 36f
updated yeast attenuation to 82% to match the FG 10/23/2025
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Smashed Pumpkin 2025 1.1
|
Autumn Seasonal Beer
|
6.5 Gallons |
1.074 |
1.018 |
7.74 |
19.39 |
10.06 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/2/2025 2:07 PM |
| Notes: |
|
|
Celebration Ale Clone
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.018 |
7.03 |
133.6 |
12.52 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:05 PM |
| Notes: |
|
|
Test Hazy
|
Specialty IPA: New England IPA
|
320 Litres |
1.069 |
1.017 |
6.88 |
26.32 |
4.28 °L
|
92 |
0 |
|
|
|
| Boil
Size: 332.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:58 PM |
| Notes: |
|
|
Dopplebock 2025
|
Doppelbock
|
6.5 Gallons |
1.084 |
1.021 |
8.27 |
15.7 |
26.21 °L
|
92 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 9:36 PM |
| Notes: |
|
|
GF Kook Slam
|
American IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.48 |
75.24 |
3.17 °L
|
92 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 6:55 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.067 |
1.011 |
7.39 |
40.03 |
8.37 °L
|
92 |
0 |
|
|
Author:
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|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 3:53 PM |
| Notes: |
|
|
Brea
|
Imperial Stout
|
21 Litres |
1.076 |
1.015 |
8.11 |
48.19 |
50 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.119 |
1.03 |
11.71 |
0 |
9.84 °L
|
92 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.082 |
1.006 |
9.99 |
0 |
1.28 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 6:21 PM |
| Notes: |
|
|
The Grains!
|
No Profile Selected |
15 Gallons |
1.108 |
1.012 |
12.66 |
0 |
9.3 °L
|
92 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:15 PM |
| Notes: |
|
|
Imperial Porter Brazil
|
No Profile Selected |
23 Litres |
1.088 |
1.018 |
9.16 |
34.62 |
50 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 4/15/2025 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5000 Litres |
1.068 |
1.013 |
7.21 |
27.38 |
32.85 °L
|
92 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:30 PM |
| Notes: |
|
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Mr. Robot - ONK R.I.S.
|
Russian Imperial Stout
|
20 Litres |
1.114 |
1.025 |
11.7 |
50.55 |
44.93 °L
|
92 |
0 |
|
|
|
| Boil
Size: 24.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 3:09 PM |
Notes: If running out of First Gold, substitute with Willamette hops.
Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils.
Add before bottling
Note after first batch:
This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts.
I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling.
Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334 |
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Big Ass Stout
|
No Profile Selected |
4.7 Gallons |
1.147 |
1.034 |
14.8 |
0 |
50 °L
|
92 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:11 AM |
| Notes: |
|
|
West Light
|
Belgian Blond Ale
|
4.5 Gallons |
1.088 |
1.017 |
9.28 |
29.57 |
19.97 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:49 PM |
| Notes: |
|
|
N. 16 - Monster Catcher
|
Baltic Porter
|
7.5 Litres |
1.071 |
1.012 |
7.67 |
36.81 |
27.95 °L
|
92 |
1 |
|
|
|
| Boil
Size: 13.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2600 Litres |
1.001 |
1 |
0.15 |
0 |
0.33 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 9:39 PM |
| Notes: |
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