Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
70 min |
6.99 |
6.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
60 min |
6.77 |
6.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
30 min |
5.2 |
6.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
20 min |
4.1 |
6.3% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
10 min |
3.11 |
12.5% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
0 min |
0.98 |
12.5% |
|
400 g |
Mandarina Bavaria400 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
0 days |
|
50% |
|
800 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Bpa" Belgian Pale Ale beer recipe by andres riadi soto. All Grain, ABV 4.59%, IBU 27.15, SRM 5.58, Fermentables: (Swaen Ale, Munich Light, Vienna, Château Biscuit, Wheat Malt) Hops: (Columbus, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-14 00:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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