Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WC Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.74	49.35	5.22 °L	189	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:00 PM Notes:
Dark Mild	Dark Mild	25 Litres	1.049	1.012	4.85	23.31	14.76 °L	189	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 10:19 PM Notes:
Kolsch - 11.13.2025	Kölsch	5.5 Gallons	1.044	1.008	4.72	26.29	3.75 °L	189	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:23 PM Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe. ALL GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.044 FG: 1.009 IBUs: 23–24 ABV: 4.6% MALT/GRAIN BILL 7.6 lb (3.4 kg) Bestmalz Pilsen 10.5 oz (298 g) Bestmalz Caramel Pils HOPS SCHEDULE 0.25 oz (7 g) Perle at 60 minutes [7 IBUs] 2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs] YEAST Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln DIRECTIONS Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap. Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
Knight Of The Stag; 26Oct2025	Best Bitter	5 Gallons	1.048	1.012	4.71	37.73	11.23 °L	189	2
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 3:52 AM Notes:
PaleAle FES	American Pale Ale	550 Litres	1.048	1.012	4.74	34.04	4.46 °L	189	0
Author: okei Boil Size: 627.99 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:07 AM Notes:
Pilot Batch Ver 1	Munich Helles	11 Gallons	1.047	1.011	4.71	19	5.44 °L	189	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:55 PM Notes: This recipe is to hone in equipment profile and new grain mill. change out hops as needed.
Draft Challenge	Cream Ale	5.5 Gallons	1.047	1.009	4.96	29.9	3.07 °L	189	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 9:02 PM Notes:
APA DO ANIVERSÁRIO	American Pale Ale	23 Litres	1.045	1.007	4.95	28.02	6.77 °L	189	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 8:12 PM Notes:
Blonde Rôtie	Blonde Ale	25 Litres	1.051	1.013	4.98	0	5.1 °L	189	0
Author: Broue Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:51 PM Notes:
Awesome Recipe	International Pale Lager	15 Gallons	1.05	1.012	4.88	0	4.01 °L	189	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 10:36 PM Notes:
Awesome Recipe	No Profile Selected	360 Litres	1.049	1.012	4.86	43.09	4.57 °L	189	0
Author: Boil Size: 368.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:20 AM Notes:
Ordinary Pale Ale	Dark Mild	30 Litres	12.07	3.11	4.79	0	8.7 °L	189	0
Author: MODO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:06 AM Notes:
Awesome Recipe	No Profile Selected	240 Litres	1.046	1.009	4.86	0	3.88 °L	189	0
Author: Boil Size: 245.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 4:27 AM Notes:
XPA	No Profile Selected	132 Gallons	1.045	1.008	4.84	0	2.91 °L	189	0
Author: Mjensen52402 Boil Size: 137.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:28 PM Notes:
Awesome Recipe	Dry Stout	18.9 Litres	1.048	1.011	4.76	30.07	30.32 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 8:12 PM Notes:
German PIls	German Pils	23 Litres	1.045	1.009	4.76	49.26	3.07 °L	189	0
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:57 PM Notes:
FRB Pils	Classic American Pilsner	2.5 Gallons	1.05	1.013	4.96	50.5	3.77 °L	189	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:42 PM Notes:
Etterslukker/ Budeia	Czech Pale Lager	20 Litres	1.044	1.007	4.78	20.25	2.95 °L	189	0
Author: bua.nanobryggeri@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:19 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.051	1.013	5	0	3.28 °L	189	0
Author: Boil Size: 1208.55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 10:25 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	4.97	30.88	27.5 °L	189	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:53 AM Notes:
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