|
English ESB
|
Strong Bitter
|
5.5 Gallons |
1.063 |
1.015 |
6.21 |
33.94 |
8.17 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 12:40 PM |
| Notes: |
|
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Extra Foreign Shores
|
No Profile Selected |
3 Gallons |
1.063 |
1.016 |
6.17 |
55.18 |
50 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 11:46 PM |
| Notes: |
|
|
Brewer's Best Coffee Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.19 |
49.31 |
23.51 °L
|
109 |
1 |
|
|
Author:
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Stargrog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:36 PM |
Notes: Steep grains in 2.5 gallons of 150-165 degree water for 20 minutes. remove and drain, but do not squeeze grains after steeping.
Bring to a boil. Add all LME and BME to the boil, continuously stirring while adding to prevent scorching, and add 1 oz Columbus hops.
Boil for 30 minutes, then add Wiliamette hops.
Boil for 25 minutes, add the Coffee Spice pack.
Boil for 5 more minutes, then terminate the boil.
Add to the fermenter after the temperature drops to 75 degrees and pitch yeast.
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American IPA GPT
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
50.73 |
6.66 °L
|
109 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:56 AM |
| Notes: |
|
|
Extra Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
14.203 |
2.805 |
6.13 |
49.49 |
4.75 °L
|
109 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 12.8 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:55 AM |
| Notes: |
|
|
Nelson Sauvin Single Hop
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
45.09 |
5.14 °L
|
109 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 9:47 AM |
| Notes: |
|
|
PUB 115 - Das Kornital
|
Specialty IPA: New England IPA
|
265 Gallons |
1.07 |
1.017 |
6.88 |
3.67 |
4.9 °L
|
109 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:24 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
145 Gallons |
13.665 |
2.413 |
6.18 |
23.7 |
6.35 °L
|
109 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 9:09 PM |
| Notes: |
|
|
West Coast IPA #2
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.5 |
77.54 |
5.31 °L
|
109 |
0 |
|
|
|
| Boil
Size: 233.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/23/2025 5:26 AM |
| Notes: |
|
|
Terpy B AVE
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.017 |
6.74 |
0 |
6.33 °L
|
109 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.6 Litres |
1.06 |
1.011 |
6.34 |
15.34 |
11.13 °L
|
109 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 3:06 AM |
| Notes: |
|
|
To Dy Four 4 IPA
|
American IPA
|
1 Gallons |
1.068 |
1.015 |
6.88 |
44.06 |
6.11 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2025 11:12 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272 |
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|
Juicy IPA
|
No Profile Selected |
15 Litres |
1.067 |
1.015 |
6.83 |
42.1 |
9.84 °L
|
109 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.29 |
68.18 |
6.42 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:45 AM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
8.31 °L
|
109 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 7:37 PM |
| Notes: |
|
|
Brunswick West Coast IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
46.15 |
4.5 °L
|
109 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:03 PM |
| Notes: |
|
|
SM
|
No Profile Selected |
20.8 Litres |
1.066 |
1.015 |
6.67 |
49.62 |
12.31 °L
|
109 |
1 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.64 |
0 |
3.27 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.79 |
0 |
4.73 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 12:04 AM |
| Notes: |
|
|
Bare Bottle ElDorado Bravado
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
0 |
4.66 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2024 2:32 AM |
Notes: REGARDING Crushing Barley Great Western 2 ROW- DO A DOUBLE CRUSH in grinder.
The FLAKED WHEAT, FLAKED OATS, and FLAKED BARLELY do not get crushed and directly added to MASH.
1. 8.5 gallons distilled water
2. Heat strike water to 158F-add BIAB bag in brewing pot and secure.
3. Add brewing salts and 1/2 calc. volume of 10% phosphoric acid. 68 ml/2
4. Add all grains, oats, wheat to BIAB in Kettle. Do slowly to avoid clumping and stir. volume of work gets close to rim of 10 gallon kettle.
5. In two minutes take 5-10 ml wort and cool off in ice to 70 degrees and check PH. Goal PH 5.2. Add additional phosphoric acid to kettle and recheck PH.
6. Put on metal lid on kettle adn insulate and maintain TEMP at 148 degrees F for 60 minutes.
7. At end on 60 min mash, lift BIAB grains with a hoist and let drain. No sparging for this recipe. concurrently bring on gas flame and set temp to BOIL.
Pre boil volume 7.4 gallons
8. WHEN BOILING. START 60 minute boil with LID OFF kettle for entire boil. Start count down timer. 60 min
9. 10 minutes prior finish 60 min boil add
YEAST NUTRIENT
HOPP drop in basket
Drop in HEAT EXCHANGER
10. At end of boil - check Specific Gravity
PUT ON Kettle lid, connect water hoses to copper heat exchanger and turn on water and take hot wort down to 160 degrees F
11. At 160 degrees-Whirlpool
ADD
2 ounces Idaho 7 hopes to hopp basket in kettle
2 ounces El Dorado hopps
Maintain temp at 160 degrees F for 5-30 minutes
12. After whirlpool hops done 5-30 min, RESTART HEAT EXCHANGER and drop temp of wort to 75 degrees F
13. CHECK Specific Gravity -should be close to 1.072
POST BOIL VOLUME APPROX 5.5 gallons
***DONT FORGET TO ADD DRY HOPP BAGS IN SEPARATE BOILING WATER TO STERIZE THE BAGS BEFORE ADDING DRY HOPS. Prepare the dry hop bags sterile procedure with the BLUE MAGNETS with respective Citra 3 OZ, Mosaic 4 OZ adn El Dorado 4 OZ. and keep on the side in a clean container.
14. Add cooled wort to PRIMARY FERMENTER via Silicon gravity fed drain line from kettle.
15. SHAKE PRIMARY FERMENTER to Oxygenate
ADD YEAST
ADD PROBE TILT 2
ADD DRY HOP BAGS 11 ounces Hops total using Magnets IN PRIMARY FERMENTER -this will be dropped 5 days prior bottling-Approx DAY 8.
16. SEAL LID AND ADD AIRLOCK TO PRIMARY FERMENTOR.
***AT HIGH KRAUSEN SG AT 1.030-1.024***
OPEN PRIMARY FERMENTER QUICKLY TO AVOID OXYGEN
ADD 3 OUNCES OF EL DORADO HOPS -NO HOP BAG NEEDED AND CLOSE FERMENTER. CAN USE WIDE MOUTH FUNNEL. The active fermentation CO2 will purge out any air let in during this process of opening the fermentor.
17. AT DAY 8 APPROX 5 DAYS PRIOR BOTTLING
REMOVE MAGNETS TO DRY HOP BAGS CONTAINING
CITRA 3 OUNCES
MOSAIC 4 OUNCES
EL DORADO 4 OUNCES
Let hops in bag seep for 4-5 days in wort primary fermentor.
18. BOTTLING DAY prepare SaniClean, bottles, caps, PRIMING SUGAR TABLETS, and capper, Transfer hose and Valved fill wand.
19. ADD priming sugar tabs to sterilized bottles, fill, cap and let rest at room temperature for 3-4 weeks-dark room to pressurize. |
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