Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon's Milk Brown Ale	No Profile Selected	10 Gallons	1.073	1.015	7.54	47.08	25 °L	94	1
Author: Kirk V Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 3:46 AM Notes:
Smoked Porter Z	Robust Porter	2.5 Gallons	1.062	1.011	6.71	29.47	37.85 °L	94	0
Author: LDaniels Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:02 PM Notes:
Tylenol PM Tiki Sour	Fruit Beer	5.5 Gallons	1.081	1.027	7.11	12.61	5.56 °L	94	1
Author: Punky_Brewster Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 5:22 PM Notes: Mashed, Sparged, and Boiled 15 minutes Chilled to 79 Transferred to Glass Carboy Pitched 1 carton Mango Goodbelly Used heat belt to hold at ~86 for 3 days Transferred back to kettle for 60 minute boil Added coconut extract and nutmeg tincture at kegging
L'automne Saison	Saison	13 Gallons	1.067	1.015	6.76	33.91	10.4 °L	94	0
Author: Machalaba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:47 PM Notes: Fermented with House saison culture - Fantome heavy presence. Estimating 65% efficiency. Ferments down to approx. 1.008 - 8% ABV Tea added during secondary - will be taste tested to determine when to remove Honey added during secondary 5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar
Vanilla Porter	Brown Porter	465 Gallons	16.436	4.498	6.51	22.55	26.52 °L	94	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:08 PM Notes: OG 14 FG 3.8 ABV 5.5 IBU 23
Saorsa 60L	Belgian Blond Ale	45 Litres	1.063	1.008	7.21	28.52	4.76 °L	94	0
Author: Stevie Seagate Boil Size: 47.3 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 240 Creation Date: 8/1/2025 12:11 PM Notes:
Festbier 2025	Festbier	5.5 Gallons	1.059	1.009	6.5	20.38	6.34 °L	94	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 11:47 PM Notes: 2 packs of dry 34/70 pitched at 50 degrees.
Belma Saison	Saison	5 Litres	1.058	1.007	6.67	33.57	7.52 °L	94	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:40 PM Notes:
NZ IPA Single Malt	American IPA	21 Litres	1.064	1.012	6.74	64.7	4.36 °L	94	1
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:07 AM Notes:
Hazy Lunatic	American IPA	120 Litres	1.068	1.017	6.69	0	4.45 °L	94	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.14	0	40.75 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:27 PM Notes:
Juicy IPA	No Profile Selected	15 Litres	1.067	1.015	6.83	42.1	9.84 °L	94	0
Author: Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:02 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.065	1.015	6.54	30.09	10.01 °L	94	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 6:06 PM Notes:
The New IPA	American IPA	19 Litres	1.069	1.017	6.76	0	7.64 °L	94	0
Author: Jasonc55 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:04 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.078	1.019	7.64	0	31.31 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:03 PM Notes:
Triunfador	English IPA	20.8 Litres	1.07	1.017	6.87	82.12	18.29 °L	94	0
Author: Boil Size: 28.97 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 8:03 PM Notes:
North Cro American Amber Ale	American Amber Ale	5.25 Gallons	1.062	1.014	6.55	37.43	16.59 °L	94	0
Author: Jim Boudreaux Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/12/2025 1:08 PM Notes: BEFORE BREW DAY... 2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons. Since dry yeast will be used for this batch, there is no need to prepare a starter. Carencro Water Diluted 69% 8.0 gallons TOTAL Local water: 5.22 gal Distilled water: 2.78 gal Add Campden tablet, dissolve, then add water salts and stir vigorously. Heat water to 155° F. After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4. SACCHARIFICATION REST With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature. The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours. The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes. About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F. MASH-OUT Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump. RAISING THE BASKET First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here! Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket. RINSING THE GRAINS Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes. When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer. BOIL Turn off all valves... Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil. As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation. FIRST HOP ADDITION - 20 min remaining 0.25 oz Cascade SECOND HOP ADDITION - 5 minutes remaining 0.25 oz Cascade 0.75 oz Columbus 0.25 oz Simcoe Cryo Add Super Moss and yeast nutrient about 20 minutes before the end of the boil. WHIRLPOOL At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min. Lowering temp to around 165 deg F Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
Two Hearted Homage	American IPA	795 Litres	1.064	1.012	6.9	46.85	5.42 °L	94	0
Author: MaryBrewster Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.065	1.016	6.45	25.35	8.63 °L	94	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 9/6/2024 5:31 PM Notes:
Caramel Macchiato Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.031	7.66	66.12	33.09 °L	94	0
Author: 56JStark Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/4/2024 5:48 PM Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging. 2. 12 ounces of Dutch Bros. Cold Brew added to secondary
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