A Mild Curiosity Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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A Mild Curiosity

105 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday April 20th 2025
1.032
1.008
3.2%
24.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,440 g United Kingdom - Maris Otter Pale2440 g Maris Otter Pale 38 3.75 88.9%
135 g Simpsons - Crystal T50135 g Crystal T50 34 50 4.9%
87 g Simpsons - Chocolate Malt87 g Chocolate Malt 31.7 444 3.2%
40 g Simpsons - Roasted Barley40 g Roasted Barley 28.52 600 1.5%
43 g Simpsons - Amber Malt43 g Amber Malt 31.8 20.8 1.6%
2,745 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.3 Boil 60 min 22.41 72.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 2.39 27.3%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Mild Curiosity" Ordinary Bitter beer recipe by Duncan. All Grain, ABV 3.15%, IBU 24.8, SRM 17.06, Fermentables: (Maris Otter Pale, Crystal T50, Chocolate Malt, Roasted Barley, Amber Malt) Hops: (Challenger, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-20 21:57 UTC
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