|
Amanecer
|
American Pale Ale
|
60 Litres |
1.065 |
1.016 |
6.35 |
0 |
4.77 °L
|
184 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:45 PM |
| Notes: |
|
|
Golden Belgium - Spring Is Here
|
Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
26.11 |
4.86 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 10:54 PM |
Notes: Pre - Boil 5.5 gallons with 3/4 pot for sparge.
Pre boil graviity was 1061/ post boil was 1066
boiled longer to reach 5.75 gallons
Final gravity 1006
add a tea mixture of honey lemon tea and corriander |
|
|
Squirrel's Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
27.38 |
25.36 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2026 6:37 AM |
| Notes: |
|
|
Raw IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.26 |
0 |
4.88 °L
|
184 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 12:27 AM |
| Notes: |
|
|
Fuf
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.76 |
11.63 |
12.36 °L
|
184 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2025 1:44 PM |
| Notes: |
|
|
Founders Porter Clone
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.015 |
6.06 |
40.52 |
50 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:07 PM |
| Notes: |
|
|
RGR - Irish Red Ale
|
Irish Red Ale
|
170 Gallons |
1.059 |
1.013 |
6.06 |
21.28 |
15.32 °L
|
184 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:00 PM |
| Notes: |
|
|
Dunstig Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
22.9 |
4.35 °L
|
184 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/7/2025 4:18 AM |
Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors.
Pomona yeast for haze and bringing out the fruit flavors. |
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|
Justa Coffee Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.01 |
5.99 |
2.89 |
20.81 °L
|
184 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 11:51 AM |
| Notes: |
|
|
BNW IPA
|
American IPA
|
15.2 Litres |
14.416 |
2.686 |
6.31 |
41.95 |
7.51 °L
|
184 |
0 |
|
|
|
| Boil
Size: 18.953 Litres |
Boil Time: 121 |
Boil Gravity: 11.7 |
Efficiency: 89.1015 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 8:34 AM |
Notes: 1. 2. 2025 21:05
1,35473 RI = 14,411767 °B = 1,058602 SG = 14,414844 °P
optický: 14,4 °B
pivnica
3. 2. 2025 popoludní-podvečer
intenzívne buble
4. 2. 2025 4:20
pivnica 15,1-0 °C
4. 2. 2025 14:15
pivnica 15,3-5 °C
pomaly buble
12. 2. 2025 12:55
pivnica 14,9 - 15,1 °C
presun do izby regál dole 19,5 °C
DH 8,12 g/l
možné minimálne známky kvasenia
14. 2. 2025 9:05
CC štart 19,0 °C
ešte pomaly bublalo
20. 2. 2025 18:40
1,343475 RI = 7,146955 °B = 1,0094761 SG = 83,82994132 AA
optický: 7,2 °B = 1,0098067 SG = 83,26574771 AA
12,903 l / 52 g / 3,8 > 4,1 > 4,5 > 5,1 °C = 2,41 > 2,395 > 2,375 > 2,343 vols |
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|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.065 |
1.016 |
6.39 |
0 |
3.67 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
40 Litres |
1.054 |
1.01 |
5.7 |
19.32 |
36.4 °L
|
184 |
0 |
|
|
|
| Boil
Size: 46.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:17 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
270 Litres |
1.057 |
1.014 |
5.82 |
0 |
19.42 °L
|
184 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:42 PM |
| Notes: |
|
|
Comeback Saison
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.84 |
46.01 |
4.09 °L
|
184 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.55 °L
|
184 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.066 |
1.016 |
6.45 |
0 |
6.5 °L
|
184 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
23 Litres |
1.065 |
1.016 |
6.4 |
32.3 |
36.82 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.15 |
1.91 |
4.49 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.218 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.8 Gallons |
1.066 |
1.016 |
6.45 |
0 |
5.12 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:08 PM |
| Notes: |
|
|
OATMEAL STOUT IMPERIAL
|
American Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
32.36 |
37.47 °L
|
184 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:42 PM |
| Notes: |
|
|
|
|