|
IPA Feb25
|
American IPA
|
19 Litres |
1.062 |
1.013 |
6.42 |
47.76 |
7.05 °L
|
111 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:52 AM |
| Notes: |
|
|
Say It To Me C.I.T.R.A.
|
American IPA
|
5.5 Gallons |
1.06 |
1.008 |
6.84 |
57.88 |
4.46 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 10:27 PM |
| Notes: |
|
|
Kiwi Kiss Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
26.75 |
6.23 °L
|
111 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 4:58 PM |
| Notes: |
|
|
PUB 115 - Das Kornital
|
Specialty IPA: New England IPA
|
265 Gallons |
1.07 |
1.017 |
6.88 |
3.67 |
4.9 °L
|
111 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:24 PM |
| Notes: |
|
|
Ferie Sesong
|
Saison
|
22 Litres |
1.056 |
1.005 |
6.65 |
31.51 |
3.9 °L
|
111 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 10:38 PM |
| Notes: |
|
|
NZ IPA Single Malt
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.74 |
64.7 |
4.36 °L
|
111 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:07 AM |
| Notes: |
|
|
Tree House Style IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.065 |
1.013 |
6.87 |
71.01 |
4.23 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
15 Litres |
1.058 |
1.01 |
6.3 |
0 |
12.69 °L
|
111 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:33 AM |
| Notes: |
|
|
ビアブレンコラボ SOUR IPA Apricot
|
No Profile Selected |
410 Litres |
15.43 |
2.739 |
6.86 |
0 |
4.08 °L
|
111 |
0 |
|
|
|
| Boil
Size: 500.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:31 AM |
| Notes: |
|
|
Elcasc Sauvin
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.56 |
35.46 |
4.32 °L
|
111 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 10:33 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dubbel
|
10 Gallons |
1.073 |
1.018 |
7.29 |
24.11 |
26.36 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 4:43 AM |
| Notes: |
|
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
111 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
| Notes: |
|
|
Red Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.77 |
71.81 |
9.77 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
0 |
30.98 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
24.04 |
14.29 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 1:26 AM |
| Notes: 64 oz Mixed Berries |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
55.08 |
5.98 °L
|
111 |
0 |
|
|
Author:
|
|
PAPPA JOE
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:13 AM |
Notes: - MASH IN AT 67 DEG FOR 60 MINS.
-SPARGE AT 76 DEG TO COLLECT 26.6L WORT
- BOIL FOR 60 MINS
- ADD HOPS AT STATED INTERVALS
- FERMENT AT 19 DEG
- RAISE FOR DISITAL REST FOR 1 DAY
- SECONDARY FERMENT AT 18 DEG CARBONATE |
|
|
Maybo Saison
|
No Profile Selected |
19 Litres |
1.066 |
1.013 |
6.98 |
28.29 |
4.62 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.073 |
1.018 |
7.2 |
0 |
8.37 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:12 PM |
| Notes: |
|
|
Imagine
|
No Profile Selected |
7 Gallons |
1.061 |
1.013 |
6.34 |
58.2 |
7.96 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
84.99 |
4.51 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 10:59 PM |
| Notes: |
|
|
|
|