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Fiore’s Summer Ale 5-23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday May 23rd 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

34.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

22.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	$ 1.69 / lb $ 16.90	36.8	1.7	100%
10 lbs / $ 16.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 2.50	Pellet	3.75	Boil	60 min	13.77	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 2.50	Pellet	3.75	Boil	15 min	6.83	40%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.00 / oz $ 1.00	Pellet	15	Boil	15 min	13.67	20%
2.50 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 5.00	20.6	80%
0.50 oz	Columbus (Pellet)	$ 2.00 / oz $ 1.00	13.67	20%
2.50 oz / $ 6.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used saison recycled yeast spilled a ton 4 gallon batch.
Added gypsum calcium chloride and epsom.
Bottled 6-4. Tastes fantastic so far. Bottled 30, kegged remainder. Very promising.
Silver plain cap. Very light color.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-04 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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