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JAKIEŚ ALE?

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday August 16th 2025

Original Gravity:

10.2 °P

Final Gravity:

1.7 °P

ABV (standard):

4.5%

IBU (tinseth):

45.9

SRM (morey):

4.6

Mash pH

5.2

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	55.6%
2 kg	Viking - Oak Smoked Wheat2 kg Oak Smoked Wheat	31	4.3	44.4%
4.50 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	DOMOWY200 g DOMOWY Hops	Fresh	6	Boil	60 min	24.73	83.3%
10 g	MARYNKA 6,910 g MARYNKA 6,9 Hops	Pellet	6.9	Boil	15 min	4.66	4.2%
10 g	ZULA 1010 g ZULA 10 Hops	Pellet	10	Boil	15 min	6.75	4.2%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	15 min	3.51	4.2%
10 g	OKTAWIA10 g OKTAWIA Hops	Pellet	9.2	Boil	15 min	6.21	4.2%
240 g / zł 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	DOMOWY (Fresh) 200 g DOMOWY (Fresh) Hops	24.73	83.3%
10 g	MARYNKA 6,9 (Pellet) 10 g MARYNKA 6,9 (Pellet) Hops	4.66	4.2%
10 g	ZULA 10 (Pellet) 10 g ZULA 10 (Pellet) Hops	6.75	4.2%
10 g	Hallertau Tradition (Germany) (Pellet)	3.51	4.2%
10 g	OKTAWIA (Pellet) 10 g OKTAWIA (Pellet) Hops	6.21	4.2%
240 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	71 °C	65 °C	60 min
14 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

BIEDRONKA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-16 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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