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JAKIEŚ ALE?

133 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 16th 2025
10.2 °P
1.7 °P
4.5%
45.9
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 55.6%
2 kg Viking - Oak Smoked Wheat2 kg Oak Smoked Wheat 31 4.3 44.4%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g DOMOWY200 g DOMOWY Hops Fresh 6 Boil 60 min 24.73 83.3%
10 g MARYNKA 6,910 g MARYNKA 6,9 Hops Pellet 6.9 Boil 15 min 4.66 4.2%
10 g ZULA 1010 g ZULA 10 Hops Pellet 10 Boil 15 min 6.75 4.2%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 15 min 3.51 4.2%
10 g OKTAWIA10 g OKTAWIA Hops Pellet 9.2 Boil 15 min 6.21 4.2%
240 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
10.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BIEDRONKA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"JAKIEŚ ALE?" No Profile Selected beer recipe by Brunosso. All Grain, ABV 4.49%, IBU 45.85, SRM 4.6, Fermentables: (Pilsner Malt, Oak Smoked Wheat) Hops: (DOMOWY, MARYNKA 6,9, ZULA 10, Hallertau Tradition (Germany), OKTAWIA) Other: (Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2025-08-16 13:08 UTC