|
Imperial Stout Quique
|
Russian Imperial Stout
|
100 Litres |
1.102 |
1.026 |
10.04 |
0 |
50 °L
|
97 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 110 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 10:27 PM |
| Notes: |
|
|
Dubai Chocolate Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.37 |
74.34 |
46.14 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
310 Gallons |
1.077 |
1.015 |
8.21 |
61.9443 |
8.4 °L
|
97 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:01 PM |
| Notes: |
|
|
The Walking Dead DIPA
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.74 |
99.59 |
6.79 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/6/2025 10:02 PM |
Notes: Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %)
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min
Yeast: US-05 (x2) dry pitched
14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt)
21/9/25 - Cold crashed to 1 C.
24/9/25 - Kegged and carbed. |
|
|
OktoBREWday 2025
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.03 |
23.01 |
5.04 °L
|
97 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 2:07 AM |
Notes: If you don’t do BIAB just mash with half the water and sparge with the other.
First dry hop do at high Krausen (3 days into active fermentation). Dry hop for 7 days
After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.
Try to ferment at 66° if possible. |
|
|
Smashed Pumpkin 2025 1.1
|
Autumn Seasonal Beer
|
6.5 Gallons |
1.074 |
1.018 |
7.74 |
19.39 |
10.06 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/2/2025 2:07 PM |
| Notes: |
|
|
Lonely Ohia
|
No Profile Selected |
4 Gallons |
1.099 |
1.018 |
10.65 |
46.12 |
50 °L
|
97 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 1:32 AM |
| Notes: |
|
|
Coco Stout 2.0 (2025)
|
Russian Imperial Stout
|
12 Litres |
1.114 |
1.029 |
11.17 |
34.1 |
50 °L
|
97 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
| Notes: |
|
|
Teste
|
Scottish Heavy
|
15 Litres |
1.077 |
1.017 |
7.97 |
0 |
12.32 °L
|
97 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:04 PM |
| Notes: |
|
|
Pillow Jets Hazy IPA ( Thiolized)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
8.03 |
31.28 |
5.91 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 12:41 PM |
| Notes: |
|
|
NEIPA A
|
Specialty IPA: New England IPA
|
155 Gallons |
1.083 |
1.02 |
8.21 |
36.33 |
4.6 °L
|
97 |
0 |
|
|
|
| Boil
Size: 186.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 7:48 PM |
| Notes: |
|
|
Tdv
|
No Profile Selected |
3250 Litres |
20.097 |
5.293 |
8.21 |
0 |
4.98 °L
|
97 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 45.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:48 PM |
| Notes: |
|
|
Mons Lupulus
|
American IPA
|
49 Litres |
1.069 |
1.012 |
7.72 |
86.02 |
5.54 °L
|
97 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:27 AM |
| Notes: |
|
|
Équinoxe Sauvage
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
74.73 |
6.94 °L
|
97 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.64 |
0 |
31.31 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 6:03 PM |
| Notes: |
|
|
Still Hopping
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.272 |
1.068 |
26.75 |
0 |
50 °L
|
97 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.498 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:28 PM |
| Notes: |
|
|
Big Ass Stout
|
No Profile Selected |
4.7 Gallons |
1.147 |
1.034 |
14.8 |
0 |
50 °L
|
97 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.083 |
1.019 |
8.47 |
25.63 |
43.06 °L
|
97 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
62 Gallons |
1.079 |
1.02 |
7.83 |
0 |
15.29 °L
|
97 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 3:59 PM |
| Notes: |
|
|
Hop Water!
|
No Profile Selected |
6 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
96 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:26 PM |
| Notes: |
|
|
|
|