EPA Beer Recipe | Extract English IPA | Brewer's Friend
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EPA

173 calories 20 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday September 6th 2025
1.056
1.017
5.2%
41.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Muntons - Maris Otter Liquid Malt Extract (LME)0.75 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 100%
0.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Target7 g Target Hops Pellet 7.4 Boil 60 min 41.85 46.7%
8 g Target8 g Target Hops Pellet 7.4 Boil 0 min 53.3%
15 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"EPA" English IPA beer recipe by Brewer #440467. Extract, ABV 5.18%, IBU 41.85, SRM 5.86, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 16:33 UTC
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