Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
50.3 |
50% |
|
10 g |
Target10 g Target Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
50.3 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 31.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"EPA" English IPA beer recipe by Brewer #440467. Extract, ABV 6.13%, IBU 50.3, SRM 6.59, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-06 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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