Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olut Projekti Dry Stout	Dry Stout	15 Litres	12.322	3.062	4.95	35.11	26.99 °L	111	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 1:01 PM Notes:
Chris' Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	11	3.83 °L	111	0
Author: Mufasa's Brewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 6:53 PM Notes:
OL BF Homebrewers Batch	Blonde Ale	38 Gallons	1.051	1.013	5.07	16.08	5.19 °L	111	0
Author: Alex Reyes Boil Size: 39.62 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 10:07 PM Notes:
Calafate Porter	English Porter	30 Litres	1.051	1.013	5.01	0	22.83 °L	111	0
Author: MECO BRUER Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 1:36 AM Notes:
Awesome Recipe	International Pale Lager	520 Litres	1.052	1.013	5.08	50.86	3.11 °L	111	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 7:33 AM Notes:
Deb's Sunbird German Pilsner - Original	German Pils	16.5 Litres	1.045	1.008	4.86	31.55	2.8 °L	111	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 AM Notes: Lagered 1-2C for 2 weeks ahter cold crashing. Original Gravity: 1048 Final Gravity: 1.007 ABV: 5.4%
Honey Kolsch	Kölsch	5 Gallons	1.049	1.011	4.86	20.9	4.28 °L	111	3
Author: BhamSteelerFan Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 5:07 PM Notes:
SBS Mexicali Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.81	23.1	4.26 °L	111	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/18/2025 6:35 PM Notes:
TEST	Saison	3.5 Gallons	1.049	1.012	4.79	24.13	4.1 °L	111	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:38 PM Notes:
Big Wave Clone	Weissbier	3 Gallons	1.046	1.008	5.01	25.18	22.33 °L	111	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 3/24/2025 5:24 PM Notes:
Chainring Tattoo	Oatmeal Stout	2.5 Gallons	1.055	1.018	4.82	32.61	34.61 °L	111	0
Author: cassa Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:50 AM Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt.
Old Codger Pale Ale	No Profile Selected	23 Litres	1.05	1.012	5.07	39.79	5.99 °L	111	1
Author: Old Codger Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2025 9:48 PM Notes:
Frog Pond Muck	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	5.31 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:20 AM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	25.15	3.05 °L	111	0
Author: Boil Size: 122.55 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:00 PM Notes:
Awesome Recipe	International Pale Lager	57 Litres	1.048	1.009	5.09	24.46	5.37 °L	111	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 11:33 AM Notes:
Mosaic Pale Ale	Blonde Ale	22 Litres	1.051	1.013	4.99	0	5.19 °L	111	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:35 AM Notes:
W Weizen	Weissbier	1100 Litres	12.816	3.518	4.99	5.13	5.39 °L	111	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 4:26 AM Notes:
Awesome Recipe	Schwarzbier	2100 Litres	1.05	1.012	4.9	0	27.27 °L	111	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:47 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.045	1.008	4.86	0	6.83 °L	111	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 8:34 AM Notes:
Sommarpale V2	American Pale Ale	43 Litres	1.046	1.009	4.9	29.63	7.27 °L	111	1
Author: Jupiters Bryggkollektiv Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:07 PM Notes: 2 jäskärl, en med California Ale Yeast + 30g cascade efterhumling, en med Strong Ale Yeast + 50 g citra efterhumling
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