|
Verdant IPA
|
Specialty IPA: New England IPA
|
10.2 Litres |
1.055 |
1.013 |
5.58 |
38.95 |
5.85 °L
|
111 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:29 AM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
1 Gallons |
1.048 |
1.006 |
5.54 |
2.05 |
4.18 °L
|
111 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 3:09 AM |
Notes: Lallemand - WildBrew Philly Sour
Wyeast - German Ale 1007
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - Lactobacillus 5335
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - American Ale Yeast US-05
Omega Yeast Labs - Lactobacillus Blend OYL-605
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Lallemand - WILDBREW™ SOUR PITCH |
|
|
Double H Alt
|
Altbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
28.27 |
10.53 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 9:15 PM |
| Notes: |
|
|
JagerMeister Weiss (v2 W/ 380)
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.49 |
29.8 |
4.31 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/30/2025 3:44 PM |
| Notes: |
|
|
Black IPA Henry Quiroz 19/08/2025
|
Specialty IPA: Black IPA
|
25 Litres |
1.056 |
1.014 |
5.56 |
32.91 |
33.02 °L
|
111 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:44 PM |
| Notes: |
|
|
マンゴーサワー
|
No Profile Selected |
550 Litres |
1.052 |
1.01 |
5.57 |
6.08 |
3.37 °L
|
111 |
1 |
|
|
|
| Boil
Size: 643.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:39 AM |
| Notes: |
|
|
Cumpleaños Sebita
|
Festbier
|
50 Litres |
1.049 |
1.008 |
5.36 |
16.61 |
5.36 °L
|
111 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:54 AM |
| Notes: |
|
|
Weissenkirchen WCI (West Coast IPA)
|
No Profile Selected |
35 Litres |
1.056 |
1.014 |
5.47 |
36.42 |
3.8 °L
|
111 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:26 AM |
| Notes: |
|
|
THIAGO RIBEIRO
|
American IPA
|
130 Litres |
1.056 |
1.014 |
5.51 |
62.45 |
5.88 °L
|
111 |
0 |
|
|
Author:
|
|
Cervejaria Maloca
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 6:52 PM |
| Notes: |
|
|
Baja Blasted
|
Berliner Weisse
|
5.75 Gallons |
1.056 |
1.014 |
5.55 |
11.6 |
3.56 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 3:05 AM |
| Notes: add 250cc mtn dew soda stream syrup, 250cc starry syrup, 300cc bottled lime juice, 750g glacier frost gatorade blue powder |
|
|
Sr2
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.58 |
38.73 |
4.69 °L
|
111 |
0 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/19/2024 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.023 |
5.64 |
0 |
4.19 °L
|
111 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:21 PM |
| Notes: |
|
|
HAROLD-IS-WEIZEN
|
No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.48 |
3.63 |
4.18 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:40 PM |
| Notes: |
|
|
Nate's Pils
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.49 |
29.68 |
5.44 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:07 PM |
| Notes: |
|
|
#2 Two Row 3 Hop
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.36 |
101.96 |
3.59 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:09 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.63 |
26.62 |
5.71 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2025 6:18 PM |
| Notes: |
|
|
Metric Porter
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.56 |
0 |
38.6 °L
|
111 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 5:29 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
400.1 Litres |
1.055 |
1.013 |
5.52 |
0 |
5.87 °L
|
111 |
0 |
|
|
|
| Boil
Size: 405.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 12:58 PM |
| Notes: |
|
|
Red Ale 5.0a
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
26.8369 |
16.5 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2024 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.056 |
1.014 |
5.55 |
78.64 |
5.85 °L
|
111 |
0 |
|
|
|
| Boil
Size: 22.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:18 AM |
| Notes: |
|
|
|
|