Homebrew Beer Recipes

Page 15570 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	60 Litres	1.071	1.008	8.21	0	15.03 °L	112	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 3:45 AM Notes:
Chesapeake Pete's Smokin Scotch Ale II	Scottish Heavy	5.75 Gallons	1.085	1.016	9.04	29.0138	17.64 °L	112	1
Author: Bay Brewing Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2025 5:07 AM Notes: Mash at 144 °F for 18-20 minutes, 147 °F for 8-10 minutes, Step through 153 °F on the way to 162 °F where you rest for 30 minutes then mashout for 10 minutes at 171 °F. Ferment at 65 and slowly raise to 70 towards the end.
Westmalle Tripel Clone	Belgian Tripel	40 Litres	1.079	1.008	9.33	38.1	3.87 °L	112	0
Author: DeBlauweUi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 4:07 PM Notes: split batch! half with westmalle yeast half with chimay yeast see what is best!
Shugga High Barleywine	American Barleywine	5.5 Gallons	1.105	1.022	10.96	38.85	13.73 °L	112	1
Author: jderekj7 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/16/2025 3:23 AM Notes:
YAK STOUT	Russian Imperial Stout	5.5 Gallons	1.093	1.03	8.21	51.46	39.25 °L	112	0
Author: michaelfurman@mediacombb.net Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:24 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.084	1.019	8.53	93.99	9.41 °L	112	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 1:14 PM Notes: 18 lbs X 1.25 qt/lb = 22.5 qts / 5.625 gal ( 5 gal 10 cups) 18 lbs X .125 gal/lb = 2.25 gal LOSS TO ABSORB 5.625 gal - 2.25 gal = 3.375 gal POST MASH Target preboil volume = 5.5 gal 5.5 gal - 3.375 gal = 2.125 gal SPARGE (2 gal 2 cups) -> 17 cups per batch
Rest Of Dads Malt Ipa	Double IPA	22 Litres	1.072	1.014	8.1	90.61	10.69 °L	112	0
Author: Steinar Haug Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 5:33 PM Notes:
You Asked For It DIPA	Specialty IPA: New England IPA	232 Gallons	21.506	3.249	10.11	62.92	8.36 °L	112	0
Author: DargyBear Boil Size: 284.58 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 3:29 PM Notes:
First Run	No Profile Selected	5.5 Gallons	1.098	1.023	9.86	0	14.06 °L	112	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:37 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.086	1.022	8.47	0	3.86 °L	112	0
Author: Andygaskins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 10:44 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	20 Litres	1.083	1.016	8.9	24.96	5.22 °L	112	0
Author: Hearts of Youth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/10/2025 11:47 AM Notes:
쑥 페스츄리 임스	American Porter	23 Litres	1.113	1.025	11.55	15.84	50 °L	112	0
Author: Boil Size: 34 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 3:35 PM Notes:
Mr. Robot - ONK R.I.S.	Russian Imperial Stout	20 Litres	1.114	1.025	11.7	50.55	44.93 °L	112	0
Author: Avant Garden Brews Boil Size: 24.62 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 3:09 PM Notes: If running out of First Gold, substitute with Willamette hops. Make a tincture of cacao nibs, pecan nuts and vanilla using a Rum/Vodka. Roast the pecan nuts and crush slightly. Dab with paper towel to extract the oils. Add before bottling Note after first batch: This one came out really nice. Next time make a larger batch, and up the amount of cacao nibs and pecan nuts. I added the tincture to a keg and purged it, moving the beer on top of it. Left it to condition at 1C for 2 weeks before bottling. Link to inspo: https://beersmithrecipes.com/viewrecipe/1652334
Awesome Recipe	No Profile Selected	1.19 Gallons	1.232	1.058	22.79	0	9.57 °L	112	0
Author: Boil Size: 2.69 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:53 PM Notes:
DoppelDunkelWeizen	Dunkles Weissbier	22 Litres	1.075	1.012	8.28	31.38	14.1 °L	112	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:38 AM Notes:
DIY Helles Bock V2	Helles Bock	5.7 Gallons	1.072	1.013	7.83	27.01	7.12 °L	112	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/23/2024 12:43 AM Notes: NHC Indianapolis Regional 2025 3rd place Pale Malty European Beer xxxxxxxxxxxxxxxxx Single decoction at mash out. At 156, pull 6 quarts & boil x 20 minutes. Add back to mash at end of 30 min alpha rest. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Oxygenate and pitch starter w/ nutrient & clarity Ferm * Ferment at 48F. Slowly raise temp once activity subsides. * Once fermentation is complete, cold crash x 7-10 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Awesome Recipe	Bohemian Pilsener	3 Gallons	1.005	1.001	0.46	0	0.49 °L	111	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:23 AM Notes:
Awesome Recipe	International Pale Lager	100 Litres	1.037	1.018	2.52	0	3.03 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 5:01 AM Notes:
NA IPA	No Profile Selected	500 Litres	1.022	1.005	2.13	0	1.97 °L	111	0
Author: Guillermo Mayoraz Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 3:02 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.011	1.003	1.07	0	2.5 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 12:34 PM Notes:
« First ‹ Previous 15566 15567 15568 15569 15570 15571 15572 15573 15574 Next › Last »							Page 15570 of 16,055 20 Recipes of 321,089