Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BPO Hefeweizen	Weissbier	4 Gallons	1.049	1.013	4.66	20.15	3.64 °L	95	0
Author: 1202leagle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:12 PM Notes:
Honey Lavender Blonde	Blonde Ale	10.5 Gallons	1.05	1.012	5.01	23.02	5.14 °L	95	0
Author: Ashwood Ales Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:36 PM Notes:
Pilsen 20 L	Munich Helles	20 Litres	11.234	2.04	4.88	21.43	3.7 °L	95	0
Author: Matheus Pedrotti Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/4/2025 5:38 PM Notes:
ESB (Strong Bitter)	Strong Bitter	1 Gallons	1.047	1.011	4.76	25.15	9.22 °L	95	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:18 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - London ESB Ale 1968 White Labs - English Ale Yeast WLP002 Danstar - Nottingham Ale Yeast Fermentis - Safale - American Ale Yeast US-05 Danstar - London ESB Yeast Wyeast - London Ale III 1318 Wyeast - West Yorkshire 1469 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
NZ XPA	American Pale Ale	650 Litres	1.048	1.012	4.68	26.29	3.76 °L	95	0
Author: Boil Size: 657.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:51 AM Notes:
Blanche	Weissbier	2300 Litres	1.048	1.012	4.77	2.52	3.39 °L	95	0
Author: Boil Size: 2306.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 32134.4 g Creation Date: 6/3/2025 4:51 AM Notes:
Nelson Sauvin Smash	American Pale Ale	23 Litres	1.048	1.01	5	42	2.97 °L	95	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:40 PM Notes:
ESB	Strong Bitter	31 Gallons	1.05	1.013	4.95	34.4	10.38 °L	95	0
Author: DanPund Boil Size: 32.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:31 PM Notes:
Sticky Rice Weizen	Weissbier	20.8 Litres	1.047	1.01	4.83	13.82	3.82 °L	95	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 9:13 AM Notes:
Brett Saison 1.0	No Profile Selected	6 Gallons	1.039	1.002	4.81	31.99	3.59 °L	95	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 3:04 AM Notes:
Yerself Is Steam	California Common	23 Litres	1.049	1.01	5.1	43.2706	11.23 °L	95	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:08 PM Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities.
Raspberry Sour #001	Berliner Weisse	46 Litres	1.046	1.007	5.15	3.65	3.3 °L	95	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:52 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.038	1	5.04	0	0 °L	95	0
Author: Boil Size: 7.85 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:47 PM Notes:
Awesome Recipe	No Profile Selected	1900 Litres	12.151	3.132	4.82	0	22.95 °L	95	0
Author: JS83 Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:14 PM Notes:
LA JEFA	Weissbier	600 Litres	1.049	1.011	5	9.65	4.41 °L	95	0
Author: Boil Size: 605.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:11 AM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.048	1.011	4.85	35.33	35.44 °L	95	0
Author: Nacho27 Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 1:01 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.05	1.012	5.04	0	10.37 °L	95	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:22 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	9.24 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 1:06 PM Notes:
Münchener Mittelfrüh	Munich Helles	23 Litres	1.047	1.008	5.14	13.25	3 °L	95	0
Author: Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:27 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	43.06	6.44 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:55 AM Notes:
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