Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Habonero	Berliner Weisse	217 Gallons	1.072	1.018	7.13	0	4.07 °L	112	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:06 PM Notes:
Munnfull	Specialty IPA: New England IPA	28 Litres	1.067	1.014	7	76.19	4.18 °L	112	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2025 10:51 AM Notes: Using AEB FermoAle New-E yeast
Golden Promise	Specialty IPA: New England IPA	30 Litres	1.071	1.021	6.52	135.83	8.23 °L	112	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 11:22 AM Notes:
Belma Saison	Saison	5 Litres	1.058	1.007	6.67	33.57	7.52 °L	112	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:40 PM Notes:
NZ IPA Single Malt	American IPA	21 Litres	1.064	1.012	6.74	64.7	4.36 °L	112	1
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:07 AM Notes:
Oatmeal Milk Stout	American Stout	2 Gallons	1.07	1.021	6.54	37.42	41.21 °L	112	0
Author: Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 5/23/2025 4:30 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.065	1.015	6.54	30.09	10.01 °L	112	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 6:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.071	1.017	7.12	39.77	6.08 °L	112	0
Author: Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 7:16 PM Notes:
Devil In The Details III	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.28	52.46	5.34 °L	112	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 8:01 PM Notes:
Village Lane Series #3 - Helles Bock	Helles Bock	5 Gallons	1.067	1.015	6.84	28.75	6.95 °L	112	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2025 2:56 PM Notes: Starting mash temp - 151.8 F OG = 1.067 FG = 1.015 ABV = 6.8%
Grande Cru	Belgian Specialty Ale	5.5 Gallons	1.082	1.027	7.18	187.23	7.44 °L	112	1
Author: otrum Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/7/2018 2:14 AM Notes: Kirin dry hop 7 days 0.50 oz
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	112	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
Ipa Thomas	American IPA	120 Litres	1.068	1.016	6.74	69.82	4.4 °L	112	0
Author: Boil Size: 128.98 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 666.5 g Creation Date: 12/6/2024 3:01 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.067	1.016	6.74	0	30.98 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:59 AM Notes:
Belgian Blond	Belgian Blond Ale	5.75 Gallons	1.063	1.009	6.99	34.4	5.75 °L	112	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 5:32 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.02	0	4.5 °L	112	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:02 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.014	7.09	48.98	6.07 °L	112	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:30 PM Notes:
Citra IPA	American IPA	3 Gallons	1.06	1.01	6.56	45.44	5.64 °L	112	0
Author: Benman Boil Size: 3.61 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 8:14 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
Awesome Recipe	No Profile Selected	12 Litres	1.074	1.019	7.31	0	4.92 °L	112	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:30 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.067	1.017	6.58	30.21	20 °L	112	0
Author: Boil Size: 20.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:27 PM Notes:
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