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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday March 18th 2025

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

39.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Patagonia - Pale ale5000 g Pale ale	36.8	2.9	82%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.2%
600 g	CL - Flaked Oats600 g Flaked Oats	33	2.2	9.8%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	6.16	2.5%
10 g	Crossmyloof - Amarillo10 g Amarillo Hops	Leaf/Whole	8	Boil	15 min	4.94	3.5%
7 g	Charles Faram - Citra7 g Citra Hops	Leaf/Whole	12.5	Boil	15 min	5.4	2.5%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	11.88	10.6%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Leaf/Whole	8	Whirlpool	0 min	4.44	7%
20 g	Charles Faram - Citra20 g Citra Hops	Leaf/Whole	12.5	Whirlpool	0 min	6.95	7%
90 g	Galaxy90 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		31.7%
50 g	Crossmyloof - Amarillo50 g Amarillo Hops	Leaf/Whole	8.2	Dry Hop	0 days		17.6%
50 g	Charles Faram - Citra50 g Citra Hops	Leaf/Whole	12.5	Dry Hop	0 days		17.6%
284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
127 g	Galaxy (Leaf/Whole) 127 g Galaxy (Leaf/Whole) Hops	18.04	44.8%
30 g	Crossmyloof - Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	9.38	10.5%
77 g	Charles Faram - Citra (Leaf/Whole) 77 g Citra (Leaf/Whole) Hops	12.35	27.1%
50 g	Crossmyloof - Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		17.6%
284 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Temperature	73 °C	67 °C	60 min
9 L	Batch Sparge	75 °C	73 °C	--
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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