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SandMartin500
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No Profile Selected |
500 Litres |
1.044 |
1.008 |
4.7 |
22.13 |
2.89 °L
|
95 |
0 |
|
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| Boil
Size: 696.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 8:06 AM |
| Notes: |
|
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ESB (Strong Bitter)
|
Strong Bitter
|
1 Gallons |
1.047 |
1.011 |
4.76 |
25.15 |
9.22 °L
|
95 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 1:18 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - London ESB Ale 1968
White Labs - English Ale Yeast WLP002
Danstar - Nottingham Ale Yeast
Fermentis - Safale - American Ale Yeast US-05
Danstar - London ESB Yeast
Wyeast - London Ale III 1318
Wyeast - West Yorkshire 1469
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST |
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Straight To Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
21.82 |
3.1 °L
|
95 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 2:22 PM |
| Notes: |
|
|
NZ XPA
|
American Pale Ale
|
650 Litres |
1.048 |
1.012 |
4.68 |
26.29 |
3.76 °L
|
95 |
0 |
|
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| Boil
Size: 657.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:51 AM |
| Notes: |
|
|
Blanche
|
Weissbier
|
2300 Litres |
1.048 |
1.012 |
4.77 |
2.52 |
3.39 °L
|
95 |
0 |
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| Boil
Size: 2306.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 32134.4 g |
Creation
Date: 6/3/2025 4:51 AM |
| Notes: |
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ESB
|
Strong Bitter
|
31 Gallons |
1.05 |
1.013 |
4.95 |
34.4 |
10.38 °L
|
95 |
0 |
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| Boil
Size: 32.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:31 PM |
| Notes: |
|
|
Sticky Rice Weizen
|
Weissbier
|
20.8 Litres |
1.047 |
1.01 |
4.83 |
13.82 |
3.82 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:13 AM |
| Notes: |
|
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Brett Saison 1.0
|
No Profile Selected |
6 Gallons |
1.039 |
1.002 |
4.81 |
31.99 |
3.59 °L
|
95 |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:04 AM |
| Notes: |
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Beach Pale Ale
|
American Pale Ale
|
55 Litres |
1.049 |
1.014 |
4.58 |
51.77 |
5.32 °L
|
95 |
0 |
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| Boil
Size: 62.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:53 AM |
| Notes: |
|
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White
|
No Profile Selected |
10 Gallons |
1.045 |
1.011 |
4.46 |
0 |
3.99 °L
|
95 |
0 |
|
|
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| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 5:39 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
4 °L
|
95 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 2:10 PM |
| Notes: |
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Kolsch (1056)
|
Kölsch
|
12 Gallons |
1.046 |
1.011 |
4.56 |
21.72 |
4.16 °L
|
95 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:23 PM |
| Notes: |
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BPO Hefeweizen
|
Weissbier
|
4 Gallons |
1.049 |
1.013 |
4.66 |
20.15 |
3.64 °L
|
95 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
12.151 |
3.132 |
4.82 |
0 |
22.95 °L
|
95 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:14 PM |
| Notes: |
|
|
Gunnels Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.33 |
39.57 °L
|
95 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 1/22/2025 9:39 AM |
| Notes: |
|
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Trappist Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.009 |
4.64 |
30.93 |
3.97 °L
|
95 |
0 |
|
|
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:52 AM |
Notes: OG 1.046 FG 1.004, 5.56 ABV
Ferment temp: 70-72°
01/23/25 - 02/07/25
100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum
Whirlfloc, .5 tsp yeast nutrients @ 10 min.
Delicious, very dry. |
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Awesome Recipe
|
American IPA
|
50 Litres |
1.042 |
1.008 |
4.44 |
12.22 |
13.36 °L
|
95 |
0 |
|
|
|
| Boil
Size: 58.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 3:29 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20.8 Litres |
1.048 |
1.011 |
4.85 |
35.33 |
35.44 °L
|
95 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:01 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
40.5 Litres |
1.042 |
1.008 |
4.5 |
20.03 |
5.62 °L
|
95 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.7 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:04 AM |
| Notes: |
|
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|
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