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A Carioca - American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erisson Correia
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday July 21st 2025

GOLDINGS IPA

by pvj2000

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

58.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	50%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	33.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	60 min	21.52	16.7%
20 g	Azacca20 g Azacca Hops	Lupulin Pellet	15	Boil	30 min	29.19	16.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	10 min	3.9	8.3%
10 g	Azacca10 g Azacca Hops	Lupulin Pellet	15	Boil	5 min	3.79	8.3%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Lupulin Pellet	13.6	Boil	0 min		16.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Lupulin Pellet	8.5	Dry Hop	8 days		16.7%
20 g	Azacca20 g Azacca Hops	Leaf/Whole	15	Dry Hop	8 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mandarina Bavaria (Lupulin Pellet)	25.42	41.7%
30 g	Azacca (Lupulin Pellet) 30 g Azacca (Lupulin Pellet) Hops	32.98	25%
20 g	Artisan - Idaho #7 (Lupulin Pellet) 20 g Idaho #7 (Lupulin Pellet) Hops		16.7%
20 g	Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops		16.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.2 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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