|
Maibock
|
No Profile Selected |
700 Litres |
1.071 |
1.012 |
7.72 |
20.3 |
5.52 °L
|
113 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:42 PM |
| Notes: |
|
|
OAT FREE ZONE
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
76.96 |
6.28 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 4:29 AM |
| Notes: |
|
|
Munnfull
|
Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.014 |
7 |
76.19 |
4.18 °L
|
113 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:51 AM |
| Notes: Using AEB FermoAle New-E yeast |
|
|
Stonewall RyIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
75.49 |
12.42 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.25 Gallons |
1.072 |
1.014 |
7.62 |
14.4 |
6.5 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 7:47 PM |
| Notes: |
|
|
Basic Sugar Wash
|
No Profile Selected |
17 Litres |
16.537 |
-0.003 |
8.89 |
0 |
0 °L
|
113 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: N/A |
Boil Gravity: 16.5 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:15 AM |
| Notes: |
|
|
Single Speed
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.51 |
41.65 |
4.7 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:43 PM |
| Notes: |
|
|
Triple Berry
|
Fruit Beer
|
531 Gallons |
1.068 |
1.013 |
7.13 |
3.02 |
3.61 °L
|
113 |
0 |
|
|
|
| Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:02 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.76 |
64.11 |
6.57 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 10:56 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.068 |
1.012 |
7.39 |
31.57 |
3.7 °L
|
113 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/8/2025 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.011 |
7.05 |
3.42 |
4.81 °L
|
113 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:15 PM |
| Notes: |
|
|
Bien/20
|
Specialty IPA: Belgian IPA
|
72 Litres |
1.069 |
1.014 |
7.29 |
27.63 |
4.7 °L
|
113 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 4:47 PM |
| Notes: |
|
|
Rhode Island Dark Lager
|
Czech Dark Lager
|
2.25 Gallons |
1.06 |
1.009 |
6.65 |
30.1 |
29.92 °L
|
113 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/18/2025 6:48 PM |
Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min.
Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains. |
|
|
N. 16 - Monster Catcher
|
Baltic Porter
|
7.5 Litres |
1.071 |
1.012 |
7.67 |
36.81 |
27.95 °L
|
113 |
1 |
|
|
|
| Boil
Size: 13.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:40 PM |
| Notes: |
|
|
Dubbel 07/11/2024
|
No Profile Selected |
12 Litres |
1.066 |
1.014 |
6.9 |
22.1 |
15.98 °L
|
113 |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 2:35 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.68 |
0 |
6.1 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:01 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
7.96 |
0 |
38.18 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 6:52 PM |
| Notes: |
|
|
Extract
|
Blonde Ale
|
19 Litres |
1.076 |
1.005 |
9.34 |
23.49 |
8.36 °L
|
113 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 0.998 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 9/14/2024 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.47 |
52.39 |
31.57 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.09 |
48.98 |
6.07 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:30 PM |
| Notes: |
|
|
|
|