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Single Speed

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday July 8th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

41.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Great Western - Organic Premium 2-Row16 lb Organic Premium 2-Row		37	2	100%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Chinook0.2 oz Chinook Hops	Pellet	11.4	Mash	0 min	1.28	2.1%
0.20 oz	Yakima Valley Hops - Chinook0.2 oz Chinook Hops	Pellet	11.4	Boil	60 min	6.41	2.1%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	30 min	7.14	2.6%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	15 min	4.61	2.6%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.3	Boil	15 min	9.98	5.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.3	Whirlpool at 170 °F	15 min	2.59	5.3%
0.60 oz	Yakima Valley Hops - Chinook0.6 oz Chinook Hops	Pellet	11.4	Whirlpool at 170 °F	15 min	2.48	6.3%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	7.17	15.8%
2.50 oz	Yakima Valley Hops - Chinook2.5 oz Chinook Hops	Pellet	13.1	Dry Hop at 85 °F	3 days		26.3%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop at 85 °F	3 days		21.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 85 °F	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook (Pellet)	10.17	10.5%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	18.92	21%
1 oz	Yakima Valley Hops - Citra (Pellet)	12.57	10.6%
2.50 oz	Yakima Valley Hops - Chinook (Pellet)		26.3%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		21.1%
1 oz	Yakima Valley Hops - Citra (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Vorlauf	164 °F	153 °F	60 min
5.75 gal		Vorlauf	153 °F	177 °F	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-08 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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