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Single Speed

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday July 8th 2025
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1.071
1.014
7.5%
41.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Organic Premium 2-Row16 lb Organic Premium 2-Row 37 2 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Chinook0.2 oz Chinook Hops Pellet 11.4 Mash 0 min 1.28 2.1%
0.20 oz Yakima Valley Hops - Chinook0.2 oz Chinook Hops Pellet 11.4 Boil 60 min 6.41 2.1%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 30 min 7.14 2.6%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.2 Boil 15 min 4.61 2.6%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.3 Boil 15 min 9.98 5.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.3 Whirlpool at 170 °F 15 min 2.59 5.3%
0.60 oz Yakima Valley Hops - Chinook0.6 oz Chinook Hops Pellet 11.4 Whirlpool at 170 °F 15 min 2.48 6.3%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 15 min 7.17 15.8%
2.50 oz Yakima Valley Hops - Chinook2.5 oz Chinook Hops Pellet 13.1 Dry Hop at 85 °F 3 days 26.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop at 85 °F 3 days 21.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 85 °F 3 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Vorlauf 164 °F 153 °F 60 min
5.75 gal Vorlauf 153 °F 177 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.27 33.1  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.35 25.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Single Speed" American IPA beer recipe by T. All Grain, ABV 7.51%, IBU 41.65, SRM 4.7, Fermentables: (Organic Premium 2-Row) Hops: (Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 18:43 UTC