|
Red Simcoe SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.66 |
26.78 |
11.07 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:37 AM |
| Notes: |
|
|
Session IPA - Centennial & Sabro
|
American IPA
|
4 Gallons |
1.045 |
1.009 |
4.74 |
55.58 |
4.25 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 2:54 PM |
| Notes: |
|
|
Noble Brown Ale
|
No Profile Selected |
24 Litres |
1.046 |
1.011 |
4.54 |
27.42 |
15.26 °L
|
174 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 6:55 PM |
| Notes: |
|
|
Banana Bread Latte Brown
|
Mild
|
120 Gallons |
1.045 |
1.011 |
4.4 |
19.96 |
15.54 °L
|
174 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:33 PM |
| Notes: |
|
|
Lisopylka Lemon Lager
|
International Pale Lager
|
450 Litres |
10.49 |
1.942 |
4.53 |
20.41 |
3.08 °L
|
174 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 3:33 PM |
Notes: Mineral Profile g/l
pH 5,35
CaSO4-------0.12
CaCl2-------- 0.07
MgSO4------0.10
NaCl----------0.01
NaHCO3 ---------
Mash
58*C 10 min
63*C 35 min
72*C 15 min
78*C 5 min
|
|
|
Steninge Guiness
|
Irish Red Ale
|
25 Litres |
1.042 |
1.007 |
4.63 |
39.12 |
43.82 °L
|
174 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 7:48 PM |
| Notes: |
|
|
NIB Blond
|
Special/Best/Premium Bitter
|
320 Litres |
1.041 |
1.007 |
4.44 |
29.5 |
5.21 °L
|
174 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 8:55 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.046 |
1.012 |
4.54 |
18.87 |
18.7 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:52 AM |
| Notes: |
|
|
Shanklin Pale Ale
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.44 |
31.61 |
4.63 °L
|
174 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:13 PM |
| Notes: |
|
|
JAKIEŚ ALE?
|
No Profile Selected |
22 Litres |
10.241 |
1.749 |
4.49 |
45.85 |
4.6 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.41 °L
|
174 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:40 PM |
| Notes: |
|
|
163 Whit
|
No Profile Selected |
550 Litres |
1.048 |
1.014 |
4.48 |
8.59 |
3.25 °L
|
174 |
0 |
|
|
|
| Boil
Size: 623.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 1:57 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.042 |
1.008 |
4.52 |
24.49 |
20.66 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:02 PM |
| Notes: |
|
|
Pale Pilsner/Citra SMaSH
|
Blonde Ale
|
15 Gallons |
1.044 |
1.011 |
4.45 |
12.75 |
3.08 °L
|
174 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 7:37 PM |
| Notes: |
|
|
Awesome Beer
|
Weissbier
|
120 Gallons |
1.045 |
1.011 |
4.47 |
9.45 |
3.36 °L
|
174 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 2:52 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
11 Gallons |
1.046 |
1.01 |
4.76 |
11.28 |
3.54 °L
|
174 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:37 PM |
| Notes: |
|
|
Pumkin Ale
|
No Profile Selected |
500 Litres |
1.048 |
1.012 |
4.77 |
18.92 |
11.2 °L
|
174 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 2:54 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
51.36 |
36.3 °L
|
174 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
40.64 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:08 PM |
| Notes: |
|
|
|
|