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Steninge Guiness

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard Fransson
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday November 8th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

39.1

EBC (ebcmorey):

86.3

Mash pH

1.8

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	BE - Pale Ale3.4 kg BE - Pale Ale	38	3.4	72.7%
200 g	Castle Malting - Château Cara Ruby200 g Château Cara Ruby	33	50.01	4.3%
75 g	Castle Malting - Château Acid (Malta Acida)75 g Château Acid (Malta Acida)	34	9.44	1.6%
0.70 kg	Belgian - Roasted Barley0.7 kg Belgian - Roasted Barley	30	1532.93	15%
0.10 g	OiO - OIO Toasted Barley Flakes0.1 g OIO Toasted Barley Flakes	32	4.37	0%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	6.4%
4,675.10 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	2.7	Boil	60 min	15.47	58.8%
35 g	Perle35 g Perle Hops	Pellet	5.9	Boil	60 min	23.66	41.2%
85 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	15.47	58.8%
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	23.66	41.2%
85 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.91 L		Strike	71 °C	65.5 °C	75 min
Starting Mash Thickness: 5.2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	8	28	37	19	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Steninge Guiness

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