Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
15.13 |
75% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
7.2 |
Dry Hop
|
1 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
15.13 |
75% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Amber Lager" International Dark Lager beer recipe by Brewer #461087. BIAB, ABV 5.9%, IBU 15.14, SRM 13.25, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 60L, Munich Dark 20L) Hops: (Willamette, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-17 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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