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Grande Cru

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.082

Final Gravity:

1.027

ABV (standard):

7.2%

IBU (tinseth):

187.2

SRM (morey):

7.4

Mash pH

5.6

Cost $

65.24

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	68.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.9%
1 lb	American - Vienna1 lb Vienna	35	4	6.9%
4 oz	Aromatic4 oz Aromatic	33	38	1.7%
4 oz	Peated Malt4 oz Peated Malt	38	2.5	1.7%
0.50 oz	American - Carapils (Dextrine Malt)0.5 oz Carapils (Dextrine Malt)	33	1.8	0.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	13.8%
14.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	125.87	33.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9.5	Boil	30 min	30.68	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9.5	Boil	10 min	14.48	16.7%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	14.3	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Leaf/Whole)	125.87	33.3%
3 oz	Centennial (Leaf/Whole)	45.16	33.4%
3 oz	Cascade (Leaf/Whole)	14.3	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.223 gal	saccharification	Infusion	--	157 °F	--
1.225 gal	Mash-out	Temperature	--	168 °F	5 min
5 gal	Sparge	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	coriander	Spice	Boil	15 min.
9 g	lemon	Flavor	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
3 oz	Oak Chips + KY Bourbon	Flavor	Secondary	30 days
4 g	Gypsum	Water Agt	Other	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 oz Temp: 64 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	7	5	9	24	71
Mash Chemistry and Brewing Water Calculator

Notes

Kirin dry hop 7 days
0.50 oz

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Grande Cru

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