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124. Double NEIPA

Name: 124. Double NEIPA
Cook time: 90 min
Total time: 90 min
Yield: 5 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Pale Ale; 0.25 kg Flaked Wheat; 0.25 kg Flaked Oats; 0.1 kg Lactose (Milk Sugar); 0.25 kg Pilsener; 5 g Mosaic Hops; 20 g Mosaic Hops; 25 g Citra Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 320 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)

Created: Monday April 20th 2026

Thiolized Hazy DIPA (#25)

by Dale H

OG: 1.083 FG: 1.023 ABV: 8.0% IBU: 27

Original Gravity:

1.102

Final Gravity:

1.031

ABV (standard):

9.4%

IBU (tinseth):

29.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	63.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	10.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	10.6%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	4.3%
0.25 kg	Maltear - Pilsener0.25 kg Pilsener	38	2	10.6%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	90 min	29.93	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		40%
25 g	BSG - Citra25 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	4 days		50%
50 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2026-05-12 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	29.93	50%
25 g	BSG - Citra (Pellet) 25 g Citra (Pellet) Hops		50%
50 g / $ 0.00