122. Double NEIPA - Beer Recipe - Brewer's Friend

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122. Double NEIPA

299 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Monday April 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 63.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 10.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 10.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 4.3%
0.25 kg Maltear - Pilsener0.25 kg Pilsener 38 2 10.6%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 90 min 31.1 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 40%
25 g BSG - Citra25 g Citra Hops Pellet 12 Dry Hop (High Krausen) 4 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.9 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"122. Double NEIPA" Specialty IPA: New England IPA beer recipe by CraftBeerBanter. All Grain, ABV 9.08%, IBU 31.1, SRM 7.98, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar), Pilsener) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 11:38 UTC