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Propagation

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Owen Bankson
Calories: 101 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday April 15th 2025

Original Gravity:

7.8 °P

Final Gravity:

2.0 °P

ABV (standard):

3.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 lb	Briess - DME Golden Light9 lb DME Golden Light		44.6	9.18	100%
9 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

34

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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