Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Cream Ale	Cream Ale	19 Litres	1.054	1.011	5.66	36.47	5.38 °L	94	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:40 AM Notes:
Japanese Rice Lager	International Pale Lager	5.25 Gallons	1.05	1.007	5.63	30.54	2.54 °L	94	0
Author: Toad Lightning Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 1:30 PM Notes:
Hafeweissbier	Weizen/Weissbier	20 Litres	1.055	1.012	5.65	11.71	4.04 °L	94	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:22 AM Notes:
Whiskey Oak Chip Porter	No Profile Selected	16 Litres	1.062	1.016	5.99	38	28.32 °L	94	0
Author: Boil Size: 21.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.1 g Creation Date: 9/6/2025 7:47 AM Notes:
Mint Condition	American Porter	6.75 Gallons	1.055	1.01	5.99	23.55	48.56 °L	94	0
Author: Coachtrt Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:38 AM Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter) Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)
Montano Hop Harvest Oktoberfest	Märzen	10.8 Gallons	1.06	1.015	5.86	36.77	12.66 °L	94	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:24 AM Notes: Brewed Sep 1, 2025 Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets.
Festbier	Festbier	218 Gallons	1.062	1.015	6.05	18.22	6.55 °L	94	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 9:10 PM Notes:
Cassie's Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.012	5.56	45.2	5.17 °L	94	0
Author: Jamie F Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/23/2025 6:51 PM Notes:
Bell’s Two Hearted Ale Kveik Clone	American IPA	6 Gallons	1.062	1.016	6.12	84.33	6.48 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 4:00 PM Notes:
Oatmeal Intensity	Oatmeal Stout	20 Litres	1.058	1.015	5.65	31.5	36.57 °L	94	1
Author: ColinChurchward Boil Size: 25.67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/12/2025 6:46 PM Notes: # Oatmeal Intensity ## Background This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye. ## Oatmeal The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day.
"Dark Matter"	Specialty IPA: Black IPA	27 Litres	1.057	1.013	5.74	61.39	32.46 °L	94	1
Author: Sam.G.F. Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:20 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.75	55.11	34 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 2:46 PM Notes:
SmashYEen	No Profile Selected	50 Litres	1.058	1.014	5.7	14.98	5.84 °L	94	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:22 AM Notes:
Saison	No Profile Selected	210 Litres	1.056	1.014	5.55	0	12.06 °L	94	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:24 PM Notes:
Super SMASH IPA	American IPA	60 Litres	1.058	1.012	6.05	43.28	6.1 °L	94	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	26.68	17.44 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 11:19 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	63.02	4.67 °L	94	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/9/2025 5:07 PM Notes:
Wheat Beer	Weissbier	5 Gallons	1.061	1.014	6.1	12.79	6.18 °L	94	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/30/2024 4:25 PM Notes:
Frank's Finest 3	Cream Ale	6 Gallons	1.053	1.009	5.67	23.03	3.6 °L	94	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/6/2024 6:13 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.062	1.018	5.76	0	21.54 °L	94	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:23 AM Notes:
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