|
TROPICS IPA
|
No Profile Selected |
31 Gallons |
15.227 |
3.958 |
6.11 |
30.27 |
7.02 °L
|
182 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 6:25 PM |
| Notes: |
|
|
Irish Red Ale (MB)
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.014 |
6.34 |
43.45 |
23.68 °L
|
182 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/22/2026 4:56 PM |
| Notes: |
|
|
German Festbier
|
Festbier
|
10.5 Gallons |
1.056 |
1.009 |
6.14 |
20.64 |
7.28 °L
|
182 |
0 |
|
|
|
| Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:37 AM |
| Notes: |
|
|
Okto
|
Festbier
|
2.5 Gallons |
1.057 |
1.01 |
6.12 |
28.01 |
9.25 °L
|
182 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 11/11/2025 4:05 PM |
| Notes: |
|
|
Edmund Fitzgerald
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
46.66 |
35.46 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:54 PM |
| Notes: |
|
|
Blind Ham
|
American IPA
|
11.5 Gallons |
1.056 |
1.011 |
5.92 |
77.55 |
3.34 °L
|
182 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:54 PM |
| Notes: |
|
|
Maquila AWA
|
American Wheat Beer
|
21 Litres |
1.056 |
1.01 |
6.01 |
14.83 |
3.67 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:10 PM |
| Notes: |
|
|
Softly Sailing Cream IPA
|
American IPA
|
11 Gallons |
1.056 |
1.012 |
5.77 |
32.69 |
9.39 °L
|
182 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:26 PM |
| Notes: |
|
|
Mosaic Pale Ale No.3
|
American Pale Ale
|
18 Litres |
1.064 |
1.016 |
6.21 |
36.74 |
7.6 °L
|
182 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
18.75 |
8.72 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
14.959 |
3.885 |
6 |
0 |
4.74 °L
|
182 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:23 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
19.9 Litres |
1.06 |
1.013 |
6.21 |
100.2 |
4.52 °L
|
182 |
2 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.059 |
1.015 |
5.76 |
0 |
20.09 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 1:31 AM |
| Notes: |
|
|
The Irish Challenger
|
Irish Red Ale
|
65 Litres |
1.063 |
1.016 |
6.18 |
18.28 |
14.68 °L
|
182 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 8:07 AM |
| Notes: |
|
|
Prueba #1
|
Northern English Brown
|
8 Litres |
1.061 |
1.015 |
6.01 |
2.42 |
6.11 °L
|
182 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
| Notes: |
|
|
Pumkin Porter Cabezona
|
No Profile Selected |
5.2 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.22 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:31 PM |
| Notes: |
|
|
O'Blarney's 3.1
|
Sweet Stout
|
11 Gallons |
1.07 |
1.023 |
6.11 |
27.68 |
36.58 °L
|
182 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:18 PM |
Notes: Set up 3L starter with 2 vials WLP004, let culture overnight and then move to freezer to cold crash before pitching. Will do a 5 (instead of 6) gallon sparge. Add 1 lb of rice hulls to help recirculation. Bring all water to about 170 prior to split into both vessels.
This includes 1 pound of lactose to give a slight sweetness to be added at beginning of boil. This beer serves very nicely on a nitro tap.
For this version, no time for starter, so used 2 PurePitch 2.0 packs (150 billion cells) of WLP004 plus 2 packs of S-04 for a combined fermentation. |
|
|
Fresh Hop 2023
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
258.72 |
8.51 °L
|
182 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.014 |
6.03 |
29.15 |
32.64 °L
|
182 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.062 |
1.014 |
6.24 |
62.05 |
6.48 °L
|
182 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 6:46 AM |
| Notes: |
|
|
|
|