View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mint Condition

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewpop
Hop Utilization: 93%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday August 20th 2025

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

38.1

SRM (morey):

48.6

Mash pH

5.3

Cost $

38.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 lb	United Kingdom - Maris Otter Pale9.7 lb Maris Otter Pale	$ 2.25 / lb $ 21.83	38	3.75	65.1%
0.80 lb	German - Carafa II0.8 lb Carafa II		32	425	5.4%
1.20 lb	United Kingdom - Crystal 60L1.2 lb Crystal 60L	$ 2.60 / lb $ 3.12	34	60	8.1%
1.60 lb	American - Chocolate1.6 lb American - Chocolate	$ 2.60 / lb $ 4.16	29	350	10.7%
0.80 lb	Brown Malt0.8 lb Brown Malt		34	90.36	5.4%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	$ 2.10 / lb $ 1.68	33	2.2	5.4%
14.90 lbs / $ 30.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Perle1.3 oz Perle Hops		Pellet	8.2	Boil	60 min	29.28	48.1%
0.70 oz	Perle0.7 oz Perle Hops	$ 3.00 / oz $ 2.10	Pellet	8.2	Boil	10 min	5.72	25.9%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops		Pellet	8.1	Hop Stand	30 min	3.15	25.9%
2.70 oz / $ 2.10

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	35	74%
0.70 oz	East Kent Goldings (Pellet)	3.15	25.9%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Gypsum	$ 0.02 / g $ 0.09	Water Agt	Mash	1 hr.
3.90 g	Gypsum	$ 0.02 / g $ 0.08	Water Agt	Boil	1 hr.
4.20 g	Calcium Chloride (dihydrate)	$ 0.02 / g $ 0.08	Water Agt	Mash	1 hr.
0.30 oz	Baking Soda		Water Agt	Mash	1 hr.
$ 0.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.35 Each	Cost:	$ 4.00 / each $ 5.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 5.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter)

Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!