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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.70 lb | United Kingdom - Maris Otter Pale9.7 lb Maris Otter Pale |
$ 2.25 / lb $ 21.83 |
38 | 3.75 | 65.1% |
| 0.80 lb | German - Carafa II0.8 lb Carafa II | 32 | 425 | 5.4% | |
| 1.20 lb | United Kingdom - Crystal 60L1.2 lb Crystal 60L |
$ 2.60 / lb $ 3.12 |
34 | 60 | 8.1% |
| 1.60 lb | American - Chocolate1.6 lb American - Chocolate |
$ 2.60 / lb $ 4.16 |
29 | 350 | 10.7% |
| 0.80 lb | Brown Malt0.8 lb Brown Malt | 34 | 90.36 | 5.4% | |
| 0.80 lb | Flaked Oats0.8 lb Flaked Oats |
$ 2.10 / lb $ 1.68 |
33 | 2.2 | 5.4% |
| 14.90 lbs / $ 30.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Perle1.3 oz Perle Hops | Pellet | 5 | Boil | 60 min | 17.85 | 48.1% | |
| 0.70 oz | Perle0.7 oz Perle Hops |
$ 3.00 / oz $ 2.10 |
Pellet | 5 | Boil | 10 min | 3.49 | 25.9% |
| 0.70 oz | East Kent Goldings0.7 oz East Kent Goldings Hops | Pellet | 5.7 | Hop Stand | 30 min | 2.21 | 25.9% | |
| 2.70 oz / $ 2.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops | 21.34 | 74% | |
| 0.70 oz | East Kent Goldings (Pellet) 0.6999999983988 oz East Kent Goldings (Pellet) Hops | 2.21 | 25.9% | |
| 2.70 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.22 gal | Strike | 164 °F | 152 °F | 60 min | |
| 5.88 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.90 g | Gypsum |
$ 0.02 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
| 3.50 g | Gypsum |
$ 0.02 / g $ 0.07 |
Water Agt | Boil | 1 hr. |
| 3.70 g | Calcium Chloride (dihydrate) |
$ 0.02 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 0.30 oz | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 0.22 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.40 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter)
Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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