Brewed Sep 1, 2025
Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets.
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Last Updated: 2025-10-28 00:47 UTC
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NEW Water Requirements:
Montano Hop Harvest Oktoberfest
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Water Requirements:
Montano Hop Harvest Oktoberfest
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Steeping Grains (Extract Only)
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Hops
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