Montano Hop Harvest Oktoberfest Beer Recipe | All Grain Märzen | Brewer's Friend
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Montano Hop Harvest Oktoberfest

10591 calories 1095.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 10591 calories (Per 20qt)
Carbs: 1095.3 g (Per 20qt)
Created: Sunday August 17th 2025
1.060
1.015
5.9%
36.8
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 40%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Home Grown Nugget/NB (6 AA)3 oz Home Grown Nugget/NB (6 AA) Hops Leaf/Whole 6 First Wort 0 min 26.62 42.9%
1.50 oz Home Grown Willamette (4 AA)1.5 oz Home Grown Willamette (4 AA) Hops Leaf/Whole 4 Boil 35 min 6.68 21.4%
2.50 oz Home Grown Sterling (4 AA)2.5 oz Home Grown Sterling (4 AA) Hops Leaf/Whole 4 Whirlpool 5 min 3.47 35.7%
7 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed Sep 1, 2025
Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 20:06 UTC
NEW Water Requirements:
Montano Hop Harvest Oktoberfest
Equipment Profile Used

System Default

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Water Requirements:
Montano Hop Harvest Oktoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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