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"Dark Matter"

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday December 13th 2020

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Black Rye IPA

by Maltose Falcons

OG: 1.065 FG: 1.014 ABV: 6.6% IBU: 64

Que vienen los malos

by breezehop

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 70

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

61.6

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	The Swaen - Dutch Pale Ale5.5 kg Dutch Pale Ale	37.3	3.18	76.8%
0.33 kg	Thomas Fawcett - Crystal Malt0.33 kg Crystal Malt	33	61	4.6%
0.50 kg	The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B	34.5	338	7%
0.50 kg	The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit	36	30	7%
0.33 kg	The Swaen - BlackSwaen Coffee Malt0.33 kg BlackSwaen Coffee Malt	36	225	4.6%
7.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	34.89	10.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	25 min	10.78	4.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	10 min	9.84	8.2%
75 g	Cascade (7 AA)75 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	10 min	6.06	17.6%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		35.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	4 days		23.5%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	55.51	58.8%
75 g	Cascade (7 AA) (Pellet) 75 g Cascade (7 AA) (Pellet) Hops	6.06	17.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		23.5%
425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	71 °C	65 °C	45 min
	Temperature	65 °C	72 °C	25 min
13 L	Sparge	80 °C	85 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.79 ml	Lactic acid	Water Agt	Mash	1 hr.
2.89 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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