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saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Tuesday March 25th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Patagonia - Pilsen45 kg Pilsen	34	2	76.3%
6 kg	Patagonia - Vienna6 kg Vienna	37	2.9	10.2%
5 kg	Patagonia - Munich5 kg Munich	34	12	8.5%
1 kg	Patagonia - Wheat Malt1 kg Wheat Malt	37	2	1.7%
2 kg	The Swaen - GoldSwaen Brown Light2 kg GoldSwaen Brown Light	34	180	3.4%
59 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua fabrica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-30 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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